Local
Family
Main course
MAGGI Green Beans and Battered Mushrooms Recipe
40 Min
Intermediate
1 tbsp
MAGGI coconut milk powder
1 packet
MAGGI Rasa Musu
150 g
Green Beans
8 Leafs
Curry Leaves
4 Leafs
Pandan Leaves
1 tbsp
Mustard seed
25 g
Red onion
1.5 tbsp
Oil
0.25 cup
Water
2 Capsules
Green chilis
0.25 tsp
Vinegar
150 g
Oyster Mushrooms
3 tbsp
Corn flour
1 tsp
Pepper
2 Mediums
Eggs
0.5 tsp
Salt
.
Nutrition Value
Fats
11.93 g
Energy
234.43 kcal
Carbohydrates
28.4 g
Protein
13.13 g
Information per serving
Instructions
40 Minutes
1st Step (Battered Mushrooms)
5 Min
In a bowl beat 2 eggs. Next, add a teaspoon of pepper along with half a packet of MAGGI Rasamusu.
2nd Step (Battered Mushrooms)
2 Min
Add 3 tablespoons of corn flour gradually into the egg mixture and beat well and make sure the batter is thick.
3rd Step (Battered Mushrooms)
8 Min
Next, dip the mushrooms into the batter and stir well.
4th Step (Battered Mushrooms)
6 Min
Deep fry the mushrooms in hot oil until it turns golden brown and set aside.
1st Step (Green Beans)
2 Min
Mix a tablespoon of MAGGI coconut milk power with ¼ cup of water and set aside.
2nd Step (Green Beans)
6 Min
Heat oil in a pan and sauté the pandan leaves, curry leaves, mustard seeds, green chillies, red onions and the remaining half of the MAGGI Rasamusu packet.
3rd Step (Green Beans)
4 Min
Next, add the green beans and mix in ¼ tsp of vinegar.
4th Step (Green Beans)
4 Min
Finally, add the prepared MAGGI coconut milk into the mixture and stir well.
5th Step (Green Beans)
3 Min
Once the green beans are cooked, add the battered mushrooms, mix well and serve warm.
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