Local Family Main course

MAGGI Green Beans and Battered Mushrooms Recipe

Name: MAGGI Green Beans and Battered Mushrooms Recipe
Prep time: PM9.00T
Cook time: PM28.00T
Total time: PM40.00T
Cuisine: Local
Ingredients: 1 tbsp MAGGI coconut milk powder; 1 packet MAGGI Rasa Musu; 150 g Green Beans; 8 Leafs Curry Leaves; 4 Leafs Pandan Leaves; 1 tbsp Mustard seed; 25 g Red onion; 1.5 tbsp Oil; 0.25 cup Water; 2 Capsules Green chilis; 0.25 tsp Vinegar; 150 g Oyster Mushrooms; 3 tbsp Corn flour; 1 tsp Pepper; 2 Mediums Eggs; 0.5 tsp Salt

40Min

Intermediate

Ingredients

4 Portions

1 tbsp

MAGGI coconut milk powder

1 packet

MAGGI Rasa Musu

150 g

Green Beans

8 Leafs

Curry Leaves

4 Leafs

Pandan Leaves

1 tbsp

Mustard seed

25 g

Red onion

1.5 tbsp

Oil

0.25 cup

Water

2 Capsules

Green chilis

0.25 tsp

Vinegar

150 g

Oyster Mushrooms

3 tbsp

Corn flour

1 tsp

Pepper

2 Mediums

Eggs

0.5 tsp

Salt

Copy

Nutrition Value

Energy

227.95 kcal

Protein

12.76 g

Carbohydrates

27.28 g

Fats

11.87 g

Information per serving

1st Step (Battered Mushrooms)

5 Min

In a bowl beat 2 eggs. Next, add a teaspoon of pepper along with half a packet of MAGGI Rasamusu.

2nd Step (Battered Mushrooms)

2 Min

Add 3 tablespoons of corn flour gradually into the egg mixture and beat well and make sure the batter is thick.

3rd Step (Battered Mushrooms)

8 Min

Next, dip the mushrooms into the batter and stir well.

4th Step (Battered Mushrooms)

6 Min

Deep fry the mushrooms in hot oil until it turns golden brown and set aside.

1st Step (Green Beans)

2 Min

Mix a tablespoon of MAGGI coconut milk power with ¼ cup of water and set aside.

2nd Step (Green Beans)

6 Min

Heat oil in a pan and sauté the pandan leaves, curry leaves, mustard seeds, green chillies, red onions and the remaining half of the MAGGI Rasamusu packet.

3rd Step (Green Beans)

4 Min

Next, add the green beans and mix in ¼ tsp of vinegar.

4th Step (Green Beans)

4 Min

Finally, add the prepared MAGGI coconut milk into the mixture and stir well.

5th Step (Green Beans)

3 Min

Once the green beans are cooked, add the battered mushrooms, mix well and serve warm.

1st Step (Battered Mushrooms) of 9

In a bowl beat 2 eggs. Next, add a teaspoon of pepper along with half a packet of MAGGI Rasamusu.

2nd Step (Battered Mushrooms) of 9

Add 3 tablespoons of corn flour gradually into the egg mixture and beat well and make sure the batter is thick.

3rd Step (Battered Mushrooms) of 9

Next, dip the mushrooms into the batter and stir well.

4th Step (Battered Mushrooms) of 9

Deep fry the mushrooms in hot oil until it turns golden brown and set aside.

1st Step (Green Beans) of 9

Mix a tablespoon of MAGGI coconut milk power with ¼ cup of water and set aside.

2nd Step (Green Beans) of 9

Heat oil in a pan and sauté the pandan leaves, curry leaves, mustard seeds, green chillies, red onions and the remaining half of the MAGGI Rasamusu packet.