Local Family Main course

MAGGI Green Beans and Battered Mushrooms Recipe

Name: MAGGI Green Beans and Battered Mushrooms Recipe
Prep time: PM9.00T
Cook time: PM28.00T
Total time: PM40.00T
Cuisine: Local

(0)

40Min

Intermediate

Ingredients

4 Portions

1 tbsp

MAGGI coconut milk powder

1 packet

MAGGI Rasa Musu

150 g

Green Beans

8 Leafs

Curry Leaves

4 Leafs

Pandan Leaves

1 tbsp

Mustard seed

25 g

Red onion

1.5 tbsp

Oil

0.25 cup

Water

2 Capsules

Green chilis

0.25 tsp

Vinegar

150 g

Oyster Mushrooms

3 tbsp

Corn flour

1 tsp

Pepper

2 Mediums

Eggs

0.5 tsp

Salt

Copy

Nutrition Value

Energy

142.48 kcal

Protein

6.3 g

Potassium

409.27 mg

Carbohydrates

11.56 g

Fiber

3.58 g

Sodium

601.97 mg

Fats

9.24 g

Information per serving

1st Step (Battered Mushrooms)
5 Min

In a bowl beat 2 eggs. Next, add a teaspoon of pepper along with half a packet of MAGGI Rasamusu.
2nd Step (Battered Mushrooms)
2 Min

Add 3 tablespoons of corn flour gradually into the egg mixture and beat well and make sure the batter is thick.
3rd Step (Battered Mushrooms)
8 Min

Next, dip the mushrooms into the batter and stir well.
4th Step (Battered Mushrooms)
6 Min

Deep fry the mushrooms in hot oil until it turns golden brown and set aside.
1st Step (Green Beans)
2 Min

Mix a tablespoon of MAGGI coconut milk power with ¼ cup of water and set aside.
2nd Step (Green Beans)
6 Min

Heat oil in a pan and sauté the pandan leaves, curry leaves, mustard seeds, green chillies, red onions and the remaining half of the MAGGI Rasamusu packet.
3rd Step (Green Beans)
4 Min

Next, add the green beans and mix in ¼ tsp of vinegar.
4th Step (Green Beans)
4 Min

Finally, add the prepared MAGGI coconut milk into the mixture and stir well.
5th Step (Green Beans)
3 Min

Once the green beans are cooked, add the battered mushrooms, mix well and serve warm.

1st Step (Battered Mushrooms) of 9

In a bowl beat 2 eggs. Next, add a teaspoon of pepper along with half a packet of MAGGI Rasamusu.

2nd Step (Battered Mushrooms) of 9

Add 3 tablespoons of corn flour gradually into the egg mixture and beat well and make sure the batter is thick.

3rd Step (Battered Mushrooms) of 9

Next, dip the mushrooms into the batter and stir well.

4th Step (Battered Mushrooms) of 9

Deep fry the mushrooms in hot oil until it turns golden brown and set aside.

1st Step (Green Beans) of 9

Mix a tablespoon of MAGGI coconut milk power with ¼ cup of water and set aside.

2nd Step (Green Beans) of 9

Heat oil in a pan and sauté the pandan leaves, curry leaves, mustard seeds, green chillies, red onions and the remaining half of the MAGGI Rasamusu packet.

3rd Step (Green Beans) of 9

Next, add the green beans and mix in ¼ tsp of vinegar.

4th Step (Green Beans) of 9

Finally, add the prepared MAGGI coconut milk into the mixture and stir well.

5th Step (Green Beans) of 9

Once the green beans are cooked, add the battered mushrooms, mix well and serve warm.

Recipe PDF

With pictures

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MAGGI Green Beans and Battered Mushrooms Recipe

Ingredients

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Nutrition Value

Instructions

1st Step (Battered Mushrooms)

2nd Step (Battered Mushrooms)

3rd Step (Battered Mushrooms)

4th Step (Battered Mushrooms)

1st Step (Green Beans)

2nd Step (Green Beans)

3rd Step (Green Beans)

4th Step (Green Beans)

5th Step (Green Beans)