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MAGGI Green Beans and Battered Mushrooms Recipe

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Protein
5.8g / 13%
Carbohydrates
12.9g / 30%
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10.3g / 56%
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MAGGI Green Beans and Battered Mushrooms Recipe

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MAGGI Green Beans and Battered Mushrooms Recipe
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Local Family Main course

MAGGI Green Beans and Battered Mushrooms Recipe

(0)
40Min
Intermediate

Ingredients

4 Portions

This dish has been optimized for 4 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes:

ingredient_quantity
recipe ingredient
1  tbsp
MAGGI coconut milk powder
1  packet
MAGGI Rasa Musu
150  g
Green Beans
8  Leafs
Curry Leaves
4  Leafs
Pandan Leaves
1  tbsp
Mustard seed
25  g
Red onion
1.5  tbsp
Oil
0.25  cup
Water
2  Capsules
Green chilis
0.25  tsp
Vinegar
150  g
Oyster Mushrooms
3  tbsp
Corn flour
1  tsp
Pepper
2  Mediums
Eggs
0.5  tsp
Salt
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Nutrition Value

Energy
155.26 kcal
Protein
5.8 g
Potassium
495.09 mg
Carbohydrates
12.94 g
Sugars
3.46 g
Fiber
3.86 g
Sodium
627.02 mg
Fats
10.33 g
Information per serving

Instructions

40 Minutes

  • 1st Step (Battered Mushrooms)

    5 Min
    In a bowl beat 2 eggs. Next, add a teaspoon of pepper along with half a packet of MAGGI Rasamusu.

  • 2nd Step (Battered Mushrooms)

    2 Min
    Add 3 tablespoons of corn flour gradually into the egg mixture and beat well and make sure the batter is thick.

  • 3rd Step (Battered Mushrooms)

    8 Min
    Next, dip the mushrooms into the batter and stir well.

  • 4th Step (Battered Mushrooms)

    6 Min
    Deep fry the mushrooms in hot oil until it turns golden brown and set aside.

  • 1st Step (Green Beans)

    2 Min
    Mix a tablespoon of MAGGI coconut milk power with ¼ cup of water and set aside.

  • 2nd Step (Green Beans)

    6 Min
    Heat oil in a pan and sauté the pandan leaves, curry leaves, mustard seeds, green chillies, red onions and the remaining half of the MAGGI Rasamusu packet.

  • 3rd Step (Green Beans)

    4 Min
    Next, add the green beans and mix in ¼ tsp of vinegar.

  • 4th Step (Green Beans)

    4 Min
    Finally, add the prepared MAGGI coconut milk into the mixture and stir well.

  • 5th Step (Green Beans)

    3 Min
    Once the green beans are cooked, add the battered mushrooms, mix well and serve warm.
MAGGI Green Beans and Battered Mushrooms Recipe

1st Step (Battered Mushrooms) of 9

In a bowl beat 2 eggs. Next, add a teaspoon of pepper along with half a packet of MAGGI Rasamusu.

MAGGI Green Beans and Battered Mushrooms Recipe

2nd Step (Battered Mushrooms) of 9

Add 3 tablespoons of corn flour gradually into the egg mixture and beat well and make sure the batter is thick.

MAGGI Green Beans and Battered Mushrooms Recipe

3rd Step (Battered Mushrooms) of 9

Next, dip the mushrooms into the batter and stir well.

MAGGI Green Beans and Battered Mushrooms Recipe

4th Step (Battered Mushrooms) of 9

Deep fry the mushrooms in hot oil until it turns golden brown and set aside.

MAGGI Green Beans and Battered Mushrooms Recipe

1st Step (Green Beans) of 9

Mix a tablespoon of MAGGI coconut milk power with ¼ cup of water and set aside.

MAGGI Green Beans and Battered Mushrooms Recipe

2nd Step (Green Beans) of 9

Heat oil in a pan and sauté the pandan leaves, curry leaves, mustard seeds, green chillies, red onions and the remaining half of the MAGGI Rasamusu packet.

MAGGI Green Beans and Battered Mushrooms Recipe

3rd Step (Green Beans) of 9

Next, add the green beans and mix in ¼ tsp of vinegar.

MAGGI Green Beans and Battered Mushrooms Recipe

4th Step (Green Beans) of 9

Finally, add the prepared MAGGI coconut milk into the mixture and stir well.

MAGGI Green Beans and Battered Mushrooms Recipe

5th Step (Green Beans) of 9

Once the green beans are cooked, add the battered mushrooms, mix well and serve warm.

Recipe PDF

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