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MAGGI Green Beans and Battered Mushrooms Recipe
This dish has been optimized for 4 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes: here
1st Step (Battered Mushrooms)5 Min
2nd Step (Battered Mushrooms)2 Min
3rd Step (Battered Mushrooms)8 Min
4th Step (Battered Mushrooms)6 Min
1st Step (Green Beans)2 Min
2nd Step (Green Beans)6 Min
3rd Step (Green Beans)4 Min
4th Step (Green Beans)4 Min
5th Step (Green Beans)3 Min
1st Step (Battered Mushrooms) of 9
In a bowl beat 2 eggs. Next, add a teaspoon of pepper along with half a packet of MAGGI Rasamusu.
2nd Step (Battered Mushrooms) of 9
Add 3 tablespoons of corn flour gradually into the egg mixture and beat well and make sure the batter is thick.
3rd Step (Battered Mushrooms) of 9
Next, dip the mushrooms into the batter and stir well.
4th Step (Battered Mushrooms) of 9
Deep fry the mushrooms in hot oil until it turns golden brown and set aside.
1st Step (Green Beans) of 9
Mix a tablespoon of MAGGI coconut milk power with ¼ cup of water and set aside.
2nd Step (Green Beans) of 9
Heat oil in a pan and sauté the pandan leaves, curry leaves, mustard seeds, green chillies, red onions and the remaining half of the MAGGI Rasamusu packet.
3rd Step (Green Beans) of 9
Next, add the green beans and mix in ¼ tsp of vinegar.
4th Step (Green Beans) of 9
Finally, add the prepared MAGGI coconut milk into the mixture and stir well.
5th Step (Green Beans) of 9
Once the green beans are cooked, add the battered mushrooms, mix well and serve warm.
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