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MAGGI Green Beans and Battered Mushrooms Recipe

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Nutritional facts per serving

7%
Daily Value *
155
Kcal/serving
Carbohydrates
31% 12g
31
Fat
56% 10g
56
Protein
13% 5g
13

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    MAGGI Green Beans and Battered Mushrooms Recipe
    MAGGI Green Beans and Battered Mushrooms Recipe
    40 ’
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    MAGGI Green Beans and Battered Mushrooms Recipe

    (0)
    40 Min
    Intermediate

    Ingredients

    4 Portions

    This dish has been optimized for 4 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes:

    ingredient_quantity
    recipe ingredient
    1  tbsp
    MAGGI coconut milk powder
    1  packet
    MAGGI Rasa Musu
    150  g
    Beans
    8  Leafs
    Curry Leaves
    4  Leafs
    Pandan Leaves
    1  tbsp
    Mustard seed
    25  g
    Onion
    1.5  tbsp
    Oil
    0.25  cup
    Water
    2  Capsules
    Green chilis
    0.25  tsp
    Vinegar
    150  g
    Mushroom
    3  tbsp
    Corn flour
    1  tsp
    Pepper
    2  Mediums
    Egg
    0.5  tsp
    Salt
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    Carbohydrates
    12.9 g
    Energy
    155.3 kcal
    Fats
    10.3 g
    Fiber
    3.9 g
    Protein
    5.8 g
    Sodium
    627 mg
    Sugars
    3.5 g
    Information per serving

    Instructions

    40 Minutes

    • 1st Step (Battered Mushrooms)

      5 Min
      In a bowl beat 2 eggs. Next, add a teaspoon of pepper along with half a packet of MAGGI Rasamusu.

    • 2nd Step (Battered Mushrooms)

      2 Min
      Add 3 tablespoons of corn flour gradually into the egg mixture and beat well and make sure the batter is thick.

    • 3rd Step (Battered Mushrooms)

      8 Min
      Next, dip the mushrooms into the batter and stir well.

    • 4th Step (Battered Mushrooms)

      6 Min
      Deep fry the mushrooms in hot oil until it turns golden brown and set aside.

    • 1st Step (Green Beans)

      2 Min
      Mix a tablespoon of MAGGI coconut milk power with ¼ cup of water and set aside.

    • 2nd Step (Green Beans)

      6 Min
      Heat oil in a pan and sauté the pandan leaves, curry leaves, mustard seeds, green chillies, red onions and the remaining half of the MAGGI Rasamusu packet.

    • 3rd Step (Green Beans)

      4 Min
      Next, add the green beans and mix in ¼ tsp of vinegar.

    • 4th Step (Green Beans)

      4 Min
      Finally, add the prepared MAGGI coconut milk into the mixture and stir well.

    • 5th Step (Green Beans)

      3 Min
      Once the green beans are cooked, add the battered mushrooms, mix well and serve warm.
    MAGGI Green Beans and Battered Mushrooms Recipe

    1st Step (Battered Mushrooms) of 9

    In a bowl beat 2 eggs. Next, add a teaspoon of pepper along with half a packet of MAGGI Rasamusu.

    MAGGI Green Beans and Battered Mushrooms Recipe

    2nd Step (Battered Mushrooms) of 9

    Add 3 tablespoons of corn flour gradually into the egg mixture and beat well and make sure the batter is thick.

    MAGGI Green Beans and Battered Mushrooms Recipe

    3rd Step (Battered Mushrooms) of 9

    Next, dip the mushrooms into the batter and stir well.

    MAGGI Green Beans and Battered Mushrooms Recipe

    4th Step (Battered Mushrooms) of 9

    Deep fry the mushrooms in hot oil until it turns golden brown and set aside.

    MAGGI Green Beans and Battered Mushrooms Recipe

    1st Step (Green Beans) of 9

    Mix a tablespoon of MAGGI coconut milk power with ¼ cup of water and set aside.

    MAGGI Green Beans and Battered Mushrooms Recipe

    2nd Step (Green Beans) of 9

    Heat oil in a pan and sauté the pandan leaves, curry leaves, mustard seeds, green chillies, red onions and the remaining half of the MAGGI Rasamusu packet.

    MAGGI Green Beans and Battered Mushrooms Recipe

    3rd Step (Green Beans) of 9

    Next, add the green beans and mix in ¼ tsp of vinegar.

    MAGGI Green Beans and Battered Mushrooms Recipe

    4th Step (Green Beans) of 9

    Finally, add the prepared MAGGI coconut milk into the mixture and stir well.

    MAGGI Green Beans and Battered Mushrooms Recipe

    5th Step (Green Beans) of 9

    Once the green beans are cooked, add the battered mushrooms, mix well and serve warm.

    Recipe PDF

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    Discover more

    • Crustaceans-Free
    • Fish-free
    • Local
    • Low sugar
    • Lunch
    • Main course
    • Peanuts-Free
    • Pescetarian
    • Pork-Free
    • Portion of Vegetables/Fruits
    • Side dish
    • Source of fiber
    • Source of protein
    • Top dish
    • Under 300 kcal

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