Local Family Side dish

MAGGI Dhal & Omelette Curry

Name: MAGGI Dhal & Omelette Curry
Prep time: PM8.00T
Cook time: PM23.00T
Total time: PM35.00T
Cuisine: Local
Ingredients: 1 cup Masoor Dhal; 1 1/2 tablespoon Turmeric powder; Few Sticks of Cinnamon; 1 Medium Onion; 2 Cloves Garlic; 2 Capsules Green chilis; 10 milligrams Curry Leaves; 1 teaspoon Chili powder; 1 1/2 tablespoon MAGGI coconut milk powder; 1 tablespoon MAGGI coconut milk powder; 1/2 teaspoon Mustard Seeds; 1/2 teaspoon Cumin Seed; 1/2 teaspoon Fenugreek Seeds; 2 teaspoons Oil; 3 Mediums Eggs; 5 pieces Chili; 1 Medium Tomato; Salt to taste

35 Min

Easy

Ingredients

6 portions

1 cup

Masoor Dhal

1.5 tbsp

Turmeric powder

64 g

Cinnamon

1 Medium

Onion

2 Cloves

Garlic

2 Capsules

Green chilis

10 mg

Curry Leaves

1 tsp

Chili powder

1.5 tbsp

MAGGI coconut milk powder

1 tbsp

MAGGI coconut milk powder

0.5 tsp

Mustard Seeds

0.5 tsp

Cumin Seed

0.5 tsp

Fenugreek Seeds

2 tsp

Oil

3 Mediums

Eggs

5 pieces

Chili

1 Medium

Tomato

2 oz

Salt

Copy

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Nutrition Value

Energy

251.5 kcal

Potassium

700.19 mg

Fats

11.23 g

Sodium

566.6 mg

Carbohydrates

49.84 g

Protein

16.79 g

Information per serving

1st Step

10 Min

Boil the dhal with chili powder, onion, garlic, green chili, curry leaves, turmeric, and thin coconut milk until just cooked but not till mashed.

2nd Step

5 Min

Add the thick coconut milk and simmer for 3 minutes.

3rd Step

3 Min

Heat the oil in a separate pan.

4th Step

1 Min

Add the mustard seeds and when its start to splutter add the cumin seeds along with fenugreek seeds and sauté for 30 seconds.

5th Step

2 Min

Add the curry leaves with sliced onions, chili flakes and sauté for 2 minutes.

6th Step

5 Min

Pour the mixture over the cooked dhal.

7th Step

5 Min

For the Omelette add eggs, tomatoes, chilli flakes and salt to separate bowl, mix it and make the omelette

8th step

4 Min

Cut the omelette into small pieces and add these pieces into dhal curry and mix well.

1st Step of 8

Boil the dhal with chili powder, onion, garlic, green chili, curry leaves, turmeric, and thin coconut milk until just cooked but not till mashed.

2nd Step of 8

Add the thick coconut milk and simmer for 3 minutes.

3rd Step of 8

: Oil

Heat the oil in a separate pan.

4th Step of 8

Add the mustard seeds and when its start to splutter add the cumin seeds along with fenugreek seeds and sauté for 30 seconds.

5th Step of 8

Add the curry leaves with sliced onions, chili flakes and sauté for 2 minutes.

6th Step of 8

Pour the mixture over the cooked dhal.

7th Step of 8

For the Omelette add eggs, tomatoes, chilli flakes and salt to separate bowl, mix it and make the omelette

8th step of 8

Cut the omelette into small pieces and add these pieces into dhal curry and mix well.

Recipe PDF

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With pictures

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Ingredients

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