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MAGGI Dhal & Omelette Curry
This dish has been optimized for 6 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes: here
1st Step10 Min
2nd Step5 Min
3rd Step3 Min
4th Step1 Min
5th Step2 Min
6th Step5 Min
7th Step5 Min
8th step4 Min
1st Step of 8
Boil the dhal with chili powder, onion, garlic, green chili, curry leaves, turmeric, and thin coconut milk until just cooked but not till mashed.
2nd Step of 8
Add the thick coconut milk and simmer for 3 minutes.
3rd Step of 8
Heat the oil in a separate pan.
4th Step of 8
Add the mustard seeds and when its start to splutter add the cumin seeds along with fenugreek seeds and sauté for 30 seconds.
5th Step of 8
Add the curry leaves with sliced onions, chili flakes and sauté for 2 minutes.
6th Step of 8
Pour the mixture over the cooked dhal.
7th Step of 8
For the Omelette add eggs, tomatoes, chilli flakes and salt to separate bowl, mix it and make the omelette
8th step of 8
Cut the omelette into small pieces and add these pieces into dhal curry and mix well.
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