Local
Family
Side dish
MAGGI Dhal & Omelette Curry
35Min
Easy
1
cup
Masoor Dhal
1.5
tbsp
Turmeric powder
64
g
Cinnamon
1
Medium
Onion
2
Cloves
Garlic
2
Capsules
Green chilis
10
mg
Curry Leaves
1
tsp
Chili powder
1.5
tbsp
MAGGI coconut milk powder
1
tbsp
MAGGI coconut milk powder
0.5
tsp
Mustard Seeds
0.5
tsp
Cumin Seed
0.5
tsp
Fenugreek Seeds
2
tsp
Oil
3
Mediums
Eggs
5
pieces
Chili
1
Medium
Tomato
2
oz
Salt
.
Nutrition Value
Energy
251.5 kcal
Carbohydrates
49.84 g
Protein
16.79 g
Fats
11.23 g
Sodium
566.6 mg
Potassium
700.19 mg
Information per serving
Instructions
35 Minutes
1st Step
10 Min
Boil the dhal with chili powder, onion, garlic, green chili, curry leaves, turmeric, and thin coconut milk until just cooked but not till mashed.
2nd Step
5 Min
Add the thick coconut milk and simmer for 3 minutes.
3rd Step
3 Min
Heat the oil in a separate pan.
4th Step
1 Min
Add the mustard seeds and when its start to splutter add the cumin seeds along with fenugreek seeds and sauté for 30 seconds.
5th Step
2 Min
Add the curry leaves with sliced onions, chili flakes and sauté for 2 minutes.
6th Step
5 Min
Pour the mixture over the cooked dhal.
7th Step
5 Min
For the Omelette add eggs, tomatoes, chilli flakes and salt to separate bowl, mix it and make the omelette
8th step
4 Min
Cut the omelette into small pieces and add these pieces into dhal curry and mix well.
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