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MAGGI Dhal & Omelette Curry

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Local Family Other

MAGGI Dhal & Omelette Curry

0
35Min
Easy

Ingredients

-
6 portions
+

This dish has been optimized for 6 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes: here

1  cup
Masoor Dhal
1.5  tbsp
Turmeric powder
64  g
Cinnamon
1  Medium
Onion
2  Cloves
Garlic
2  Capsules
Green chilis
10  mg
Curry Leaves
1  tsp
Chili powder
1.5  tbsp
MAGGI coconut milk powder
1  tbsp
MAGGI coconut milk powder
0.5  tsp
Mustard Seeds
0.5  tsp
Cumin Seed
0.5  tsp
Fenugreek Seeds
2  tsp
Oil
3  Mediums
Eggs
5  pieces
Chili
1  Medium
Tomato
2  oz
Salt
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Nutrition Value

Energy
251.5 kcal
Protein
16.79 g
Potassium
700.19 mg
Carbohydrates
49.84 g
Sodium
566.6 mg
Fats
11.23 g
Information per serving
Lets Cook

Instructions

35 Minutes
1st Step
10 Min
Boil the dhal with chili powder, onion, garlic, green chili, curry leaves, turmeric, and thin coconut milk until just cooked but not till mashed.
2nd Step
5 Min
Add the thick coconut milk and simmer for 3 minutes.
3rd Step
3 Min
Heat the oil in a separate pan.
4th Step
1 Min
Add the mustard seeds and when its start to splutter add the cumin seeds along with fenugreek seeds and sauté for 30 seconds.
5th Step
2 Min
Add the curry leaves with sliced onions, chili flakes and sauté for 2 minutes.
6th Step
5 Min
Pour the mixture over the cooked dhal.
7th Step
5 Min
For the Omelette add eggs, tomatoes, chilli flakes and salt to separate bowl, mix it and make the omelette
8th step
4 Min
Cut the omelette into small pieces and add these pieces into dhal curry and mix well.
MAGGI Dhal & Omelette Curry

1st Step of 8

Boil the dhal with chili powder, onion, garlic, green chili, curry leaves, turmeric, and thin coconut milk until just cooked but not till mashed.

MAGGI Dhal & Omelette Curry

2nd Step of 8

Add the thick coconut milk and simmer for 3 minutes.

MAGGI Dhal & Omelette Curry

3rd Step of 8

: Oil

Heat the oil in a separate pan.

MAGGI Dhal & Omelette Curry

4th Step of 8

Add the mustard seeds and when its start to splutter add the cumin seeds along with fenugreek seeds and sauté for 30 seconds.

MAGGI Dhal & Omelette Curry

5th Step of 8

Add the curry leaves with sliced onions, chili flakes and sauté for 2 minutes.

MAGGI Dhal & Omelette Curry

6th Step of 8

Pour the mixture over the cooked dhal.

MAGGI Dhal & Omelette Curry

7th Step of 8

For the Omelette add eggs, tomatoes, chilli flakes and salt to separate bowl, mix it and make the omelette

MAGGI Dhal & Omelette Curry

8th step of 8

Cut the omelette into small pieces and add these pieces into dhal curry and mix well.

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