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MAGGI Dhal & Omelette Curry

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MAGGI Dhal & Omelette Curry

(0)
35Min
Easy
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Ingredients

6 portions

This dish has been optimized for 6 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes:

ingredient_quantity
recipe ingredient
1  cup
Masoor Dhal
1.5  tbsp
Turmeric powder
64  g
Cinnamon
1  Medium
Onion
2  Cloves
Garlic
2  Capsules
Green chilis
10  mg
Curry Leaves
1  tsp
Chili powder
1.5  tbsp
MAGGI coconut milk powder
1  tbsp
MAGGI coconut milk powder
0.5  tsp
Mustard Seeds
0.5  tsp
Cumin Seed
0.5  tsp
Fenugreek Seeds
2  tsp
Oil
3  Mediums
Eggs
5  pieces
Chili
1  Medium
Tomato
2  oz
Salt
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Nutrition Value

Energy
621.52 kcal
Protein
87.71 g
Potassium
1299.25 mg
Carbohydrates
37.69 g
Fiber
11.03 g
Sodium
521.57 mg
Fats
12.98 g
Information per serving

Instructions

35 Minutes
  • 1st Step

    10 Min
    Boil the dhal with chili powder, onion, garlic, green chili, curry leaves, turmeric, and thin coconut milk until just cooked but not till mashed.
  • 2nd Step

    5 Min
    Add the thick coconut milk and simmer for 3 minutes.
  • 3rd Step

    3 Min
    Heat the oil in a separate pan.
  • 4th Step

    1 Min
    Add the mustard seeds and when its start to splutter add the cumin seeds along with fenugreek seeds and sauté for 30 seconds.
  • 5th Step

    2 Min
    Add the curry leaves with sliced onions, chili flakes and sauté for 2 minutes.
  • 6th Step

    5 Min
    Pour the mixture over the cooked dhal.
  • 7th Step

    5 Min
    For the Omelette add eggs, tomatoes, chilli flakes and salt to separate bowl, mix it and make the omelette
  • 8th step

    4 Min
    Cut the omelette into small pieces and add these pieces into dhal curry and mix well.
MAGGI Dhal & Omelette Curry

1st Step of 8

Boil the dhal with chili powder, onion, garlic, green chili, curry leaves, turmeric, and thin coconut milk until just cooked but not till mashed.

MAGGI Dhal & Omelette Curry

2nd Step of 8

Add the thick coconut milk and simmer for 3 minutes.

MAGGI Dhal & Omelette Curry

3rd Step of 8

: Oil

Heat the oil in a separate pan.

MAGGI Dhal & Omelette Curry

4th Step of 8

Add the mustard seeds and when its start to splutter add the cumin seeds along with fenugreek seeds and sauté for 30 seconds.

MAGGI Dhal & Omelette Curry

5th Step of 8

Add the curry leaves with sliced onions, chili flakes and sauté for 2 minutes.

MAGGI Dhal & Omelette Curry

6th Step of 8

Pour the mixture over the cooked dhal.

MAGGI Dhal & Omelette Curry

7th Step of 8

For the Omelette add eggs, tomatoes, chilli flakes and salt to separate bowl, mix it and make the omelette

MAGGI Dhal & Omelette Curry

8th step of 8

Cut the omelette into small pieces and add these pieces into dhal curry and mix well.

Recipe PDF

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