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MAGGI Dhal Curry Recipe
This dish has been optimized for 4 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes: here
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Nutrition Value
Instructions
1st Step
2 Min2nd Step
2 Min3rd Step
5 Min4th Step
2 Min5th Step
1 Min6th Step
2 Min6th Step
2 Min7th Step
5 Min9th Step
4 Min
1st Step of 9
Place a saucepan on the stove and transfer the 100g of dhal into the pan.

2nd Step of 9
Pour one cup of water(150ml) into the saucepan

3rd Step of 9
Add 1 tsp of chili powder, salt and 1/4 tsp of turmeric powder into the saucepan.

4th Step of 9
Add 2-3 pieces of rampe/padan leaves and 8-12 curry leaves.

5th Step of 9
Add the 3 finely chopped green chilies

6th Step of 9
Add the 10g of sliced onion.

6th Step of 9
Pour and stir in the prepared Maggi coconut Milk Powder Mixture.

7th Step of 9
Increase the heat of the stove and allow to boil

9th Step of 9
Serve into a curry dish and enjoy!
Recipe PDF
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