Local
Family
Second course
MAGGI Dhal Curry Recipe
25 Min
Intermediate
100 g
Washed dhal
10 g
Sliced Onions
1 Leaf
Curry Leaves
3 Capsules
finely chopped Green chilies
3 Leafs
Pandan Leaves
2 tbsp
Maggi coconut Milk Powder dissolved in 150 ml of water
TEST LABEL
0.25 tbsp
Turmeric powder
1 tbsp
Chili powder
1 tbsp
Salt
150 mL
Water
.
Nutrition Value
Energy
143.02 kcal
Carbohydrates
25.04 g
Protein
10.15 g
Fats
5.42 g
Fiber
5.41 g
Information per serving
Instructions
25 Minutes
1st Step
2 Min
Place a saucepan on the stove and transfer the 100g of dhal into the pan.
2nd Step
2 Min
Pour one cup of water(150ml) into the saucepan
3rd Step
5 Min
Add 1 tsp of chili powder, salt and 1/4 tsp of turmeric powder into the saucepan.
4th Step
2 Min
Add 2-3 pieces of rampe/padan leaves and 8-12 curry leaves.
5th Step
1 Min
Add the 3 finely chopped green chilies
6th Step
2 Min
Add the 10g of sliced onion.
6th Step
2 Min
Pour and stir in the prepared Maggi coconut Milk Powder Mixture.
7th Step
5 Min
Increase the heat of the stove and allow to boil
9th Step
4 Min
Serve into a curry dish and enjoy!
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