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MAGGI Dhal Curry Recipe

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MAGGI Dhal Curry Recipe

(0)
25 Min
Intermediate

Ingredients

4 Portions

This dish has been optimized for 4 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes:

ingredient_quantity
recipe ingredient
100  g
Washed dhal
10  g
Onion
1  Leaf
Curry Leaves
3  Capsules
Green chilis
3  Leafs
Pandan Leaves
2  tbsp
MAGGI coconut milk powder TEST LABEL
0.25  tbsp
Turmeric powder
1  tbsp
Chilli Flakes
1  tbsp
Salt, table
150  mL
Water
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Nutrition Value

Carbohydrates
22.7 g
Energy
156 kcal
Fats
4.7 g
Fiber
5.2 g
Protein
7.1 g
Sodium
1786.5 mg
Sugars
3.6 g
Information per serving

Instructions

25 Minutes

  • 1st Step

    2 Min
    Place a saucepan on the stove and transfer the 100g of dhal into the pan.

  • 2nd Step

    2 Min
    Pour one cup of water(150ml) into the saucepan

  • 3rd Step

    5 Min
    Add 1 tsp of chili powder, salt and 1/4 tsp of turmeric powder into the saucepan.

  • 4th Step

    2 Min
    Add 2-3 pieces of rampe/padan leaves and 8-12 curry leaves.

  • 5th Step

    1 Min
    Add the 3 finely chopped green chilies

  • 6th Step

    2 Min
    Add the 10g of sliced onion.

  • 6th Step

    2 Min
    Pour and stir in the prepared Maggi coconut Milk Powder Mixture.

  • 7th Step

    5 Min
    Increase the heat of the stove and allow to boil

  • 9th Step

    4 Min
    Serve into a curry dish and enjoy!

Recipe PDF

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Discover more

  • Crustaceans-Free
  • Egg-Free
  • Fish-free
  • High in fiber
  • Local
  • Low sugar
  • Lunch
  • Other
  • Peanuts-Free
  • Pescetarian
  • Pork-Free
  • Second course
  • Side dish
  • Source of fiber
  • Source of protein
  • Top dish
  • Under 300 kcal
  • Vegetarian

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