MAGGI Devilled Chicken Rice

Name: MAGGI Devilled Chicken Rice
Prep time: 10 s
Cook time: 31 s
Total time: 45 s
Yield: 4
Cuisine: Local
Ingredients: 2 cubes MAGGI Chicken Seasoning Cube; 250 grams Boneless Chicken; 1/2 teaspoon Salt; 1 teaspoon Pepper; 2 tablespoons Corn flour; 3 tablespoons Oil; 1 tablespoon Ginger; 1 tablespoon Garlic; 50 grams Onion; 30 grams Capsicum; 30 grams Bell pepper; 30 grams Tomato; 3 tablespoons Tomato sauce; 2 tablespoons Soya sauce; 2 tablespoons Chilli Flakes; 1/2 teaspoon Salt; 1 tablespoon Sugar; 30 grams Roasted cashew nuts; 3 tablespoons Oil; 25 grams Onion; 1 tablespoon Garlic; 8 Leafs Curry Leaves; 350 grams Cooked Rice

(0)

45 Min

Easy

Ingredients

4 Portions

2 cubes

MAGGI Chicken Seasoning Cube

250 g

Boneless Chicken

0.5 tsp

Salt

1 tsp

Pepper

2 tbsp

Corn flour

3 tbsp

Oil

1 tbsp

Ginger Paste

1 tbsp

Ginger and garlic paste

50 g

Onion

30 g

Capsicum

30 g

Red Bell pepper

30 g

Tomato

3 tbsp

Tomato sauce

2 tbsp

Soya sauce

2 tbsp

Chilli Flakes

0.5 tsp

Salt

1 tbsp

Sugar

30 g

Cashew

3 tbsp

Oil

25 g

Onion

1 tbsp

Ginger and garlic paste

8 Leafs

Curry Leaves

350 g

Cooked Rice

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Nutrition Value

Carbohydrates

49.9 g

Energy

572.1 kcal

Fats

35 g

Fiber

2.6 g

Protein

15 g

Sodium

1539.8 mg

Sugars

6.5 g

Information per serving

1st Step
10 Min

Marinate the chicken with salt, pepper, corn flour and one MAGGI chicken seasoning cube. Next, fry the chicken in hot oil until golden brown and set aside.
2nd Step
4 Min

In another pan, heat some oil and sauté some garlic and ginger.
3rd Step
10 Min

Next, add the chopped onion, capsicum, bell pepper, tomato, chilli flakes, salt and pepper, mix well and cook for a while.
4th Step
5 Min

To this mixture and tomato sauce, soya sauce, sugar and one MAGGI seasoning cube and mix well.
5th Step
6 Min

Finally, mix in the fried chicken and roasted cashew nuts and set aside.
6th Step
6 Min

For the rice, heat some oil in a separate pan and add sliced onions, garlic and curry leaves sauté it. Next, add the cooked rice and stir well.
7th Step
4 Min

Next, in a bow layer the rice followed by a layer of devilled chicken and finish off with another layer of rice. Garnish with roasted cashew nuts and serve warm.

1st Step of 7

Marinate the chicken with salt, pepper, corn flour and one MAGGI chicken seasoning cube. Next, fry the chicken in hot oil until golden brown and set aside.

2nd Step of 7

In another pan, heat some oil and sauté some garlic and ginger.

3rd Step of 7

Next, add the chopped onion, capsicum, bell pepper, tomato, chilli flakes, salt and pepper, mix well and cook for a while.

4th Step of 7

To this mixture and tomato sauce, soya sauce, sugar and one MAGGI seasoning cube and mix well.

5th Step of 7

Finally, mix in the fried chicken and roasted cashew nuts and set aside.

6th Step of 7

For the rice, heat some oil in a separate pan and add sliced onions, garlic and curry leaves sauté it. Next, add the cooked rice and stir well.

7th Step of 7

Next, in a bow layer the rice followed by a layer of devilled chicken and finish off with another layer of rice. Garnish with roasted cashew nuts and serve warm.

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MAGGI Devilled Chicken Rice

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Instructions

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