The following function is not part of the MAGGI website. Please note that by confirming the dialog, data can be transmitted from you to all social plug-in providers integrated into our website. You can find out which data is used for which purpose in the data protection conditions of the respective provider on their website. By confirming the dialog, you agree to this data transfer.
Ok, enable videos for this website
MAGGI Devilled Chicken Rice
This dish has been optimized for 4 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes: here
1st Step10 Min
2nd Step4 Min
3rd Step10 Min
4th Step5 Min
5th Step6 Min
6th Step6 Min
7th Step4 Min
1st Step of 7
Marinate the chicken with salt, pepper, corn flour and one MAGGI chicken seasoning cube. Next, fry the chicken in hot oil until golden brown and set aside.
2nd Step of 7
In another pan, heat some oil and sauté some garlic and ginger.
3rd Step of 7
Next, add the chopped onion, capsicum, bell pepper, tomato, chilli flakes, salt and pepper, mix well and cook for a while.
4th Step of 7
To this mixture and tomato sauce, soya sauce, sugar and one MAGGI seasoning cube and mix well.
5th Step of 7
Finally, mix in the fried chicken and roasted cashew nuts and set aside.
6th Step of 7
For the rice, heat some oil in a separate pan and add sliced onions, garlic and curry leaves sauté it. Next, add the cooked rice and stir well.
7th Step of 7
Next, in a bow layer the rice followed by a layer of devilled chicken and finish off with another layer of rice. Garnish with roasted cashew nuts and serve warm.