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MAGGI Devilled Chicken Rice
This dish has been optimized for 4 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes: here
1st Step10 Min
2nd Step4 Min
3rd Step10 Min
4th Step5 Min
5th Step6 Min
6th Step6 Min
7th Step4 Min
1st Step of 7
Marinate the chicken with salt, pepper, corn flour and one MAGGI chicken seasoning cube. Next, fry the chicken in hot oil until golden brown and set aside.
2nd Step of 7
In another pan, heat some oil and sauté some garlic and ginger.
3rd Step of 7
Next, add the chopped onion, capsicum, bell pepper, tomato, chilli flakes, salt and pepper, mix well and cook for a while.
4th Step of 7
To this mixture and tomato sauce, soya sauce, sugar and one MAGGI seasoning cube and mix well.
5th Step of 7
Finally, mix in the fried chicken and roasted cashew nuts and set aside.
6th Step of 7
For the rice, heat some oil in a separate pan and add sliced onions, garlic and curry leaves sauté it. Next, add the cooked rice and stir well.
7th Step of 7
Next, in a bow layer the rice followed by a layer of devilled chicken and finish off with another layer of rice. Garnish with roasted cashew nuts and serve warm.
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