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MAGGI Devilled Chicken Pittu Pirattal Recipe

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Local Family Main course

MAGGI Devilled Chicken Pittu Pirattal Recipe

0
27Min
Intermediate

Ingredients

-
2 Portions
+

This dish has been optimized for 2 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes: here

300  g
Pre-Cooked Pittu
150  g
Diced Fried Chicken
50  g
Finely chopped onion
2  Leafs
Curry Leaves
2  tsp
Ginger and garlic paste
10  g
Green chilis
100  g
Finely chopped Tomatoes
1  tsp
Turmeric powder
1.5  tbsp
Chili powder
1  tsp
Coriander powder
1.5  tsp
Chilli Flakes
4  tbsp
Soya sauce
20  g
Capsicum
1  tsp
Pepper
2  tbsp
Tomato sauce
0.25  tbsp
Cumin powder
1  cube
MAGGI Chicken Seasoning Cube
1  tsp
Mustard
0.25  tsp
Salt
1  tbsp
Oil
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Nutrition Value

Energy
661.85 kcal
Protein
182.33 g
Carbohydrates
98.88 g
Fiber
16.53 g
Fats
41.53 g
Information per serving
Lets Cook

Instructions

27 Minutes
1st Step
4 Min
Heat 2 tbsp of oil in a pan and sauté the ginger and garlic paste then pour in the soya sauce and chili flakes.
2nd Step
3 Min
Add the fried chicken along with tomato sauce and capsicum. Stir well and remove from heat.
3rd Step
3 Min
In another pan heat some oil
4th Step
4 Min
Add mustard seeds, curry leaves and onions. Mix well in low flame.
5th Step
2 Min
Add spices, green chilies, tomatoes, soya sauce, onions, salt to taste and mix well.
6th Step
3 Min
Add the devilled chicken and continue to mix well.
7th Step
5 Min
Then add the pre-cooked pittu in to the mix and stir well.
8th Step
3 Min
Season with a Maggi chicken cube.
MAGGI Devilled Chicken Pittu Pirattal Recipe

1st Step of 8

Heat 2 tbsp of oil in a pan and sauté the ginger and garlic paste then pour in the soya sauce and chili flakes.

MAGGI Devilled Chicken Pittu Pirattal Recipe

2nd Step of 8

Add the fried chicken along with tomato sauce and capsicum. Stir well and remove from heat.

MAGGI Devilled Chicken Pittu Pirattal Recipe

3rd Step of 8

In another pan heat some oil

MAGGI Devilled Chicken Pittu Pirattal Recipe

4th Step of 8

Add mustard seeds, curry leaves and onions. Mix well in low flame.

MAGGI Devilled Chicken Pittu Pirattal Recipe

5th Step of 8

Add spices, green chilies, tomatoes, soya sauce, onions, salt to taste and mix well.

MAGGI Devilled Chicken Pittu Pirattal Recipe

6th Step of 8

Add the devilled chicken and continue to mix well.

MAGGI Devilled Chicken Pittu Pirattal Recipe

7th Step of 8

Then add the pre-cooked pittu in to the mix and stir well.

MAGGI Devilled Chicken Pittu Pirattal Recipe

8th Step of 8

Season with a Maggi chicken cube.

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