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MAGGI Devilled Chicken Pittu Pirattal Recipe

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What is the energy content breakdown?
Protein
56.1g / 29%
Carbohydrates
110.5g / 56%
Fats
13.4g / 15%
The energy content breakdown shows the amount of the macronutrients (i.e. carbohydrate, protein and fat) contained in one serving of the recipe and their relative contribution (in %) to the total energy content of the serving.

Nutritional tips

  • Enjoy this balanced cuisine made with tasty, nutritious, and affordable local ingredients.
  • Did you know that adding vegetables and herbs at the end of cooking helps to retain their vibrant colours, flavour, crunchiness, and important nutrients?
  • Enjoy your meal with orange, pineapple, pawpaw, or other fruits high in Vitamin C, to help your body use more iron from the meal. #livestrongwithiron.
  • Great News! This dish has a sufficient amount of oil and salt for a balanced and delicious meal, you don’t need to add more!
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MAGGI Devilled Chicken Pittu Pirattal Recipe

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MAGGI Devilled Chicken Pittu Pirattal Recipe
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Local Family Main course

MAGGI Devilled Chicken Pittu Pirattal Recipe

(0)
27Min
Intermediate

Ingredients

2 Portions

This dish has been optimized for 2 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes:

ingredient_quantity
recipe ingredient
300  g
Pre-Cooked Pittu
150  g
Diced Fried Chicken
50  g
Finely chopped onion
2  Leafs
Curry Leaves
2  tsp
Ginger and garlic paste
10  g
Green chilis
100  g
Tomato
1  tsp
Turmeric powder
1.5  tbsp
Chili powder
1  tsp
Coriander powder
1.5  tsp
Chilli Flakes
4  tbsp
Soya sauce
20  g
Capsicum
1  tsp
Pepper
2  tbsp
Tomato sauce
0.25  tbsp
Cumin powder
1  cube
MAGGI Chicken Seasoning Cube
1  tsp
Mustard
0.25  tsp
Salt
1  tbsp
Oil
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Nutrition Value

Energy
716.16 kcal
Protein
56.12 g
Potassium
1564.22 mg
Carbohydrates
110.54 g
Fiber
29.92 g
Sodium
3793.19 mg
Fats
13.37 g
Information per serving

Instructions

27 Minutes

  • 1st Step

    4 Min
    Heat 2 tbsp of oil in a pan and sauté the ginger and garlic paste then pour in the soya sauce and chili flakes.

  • 2nd Step

    3 Min
    Add the fried chicken along with tomato sauce and capsicum. Stir well and remove from heat.

  • 3rd Step

    3 Min
    In another pan heat some oil

  • 4th Step

    4 Min
    Add mustard seeds, curry leaves and onions. Mix well in low flame.

  • 5th Step

    2 Min
    Add spices, green chilies, tomatoes, soya sauce, onions, salt to taste and mix well.

  • 6th Step

    3 Min
    Add the devilled chicken and continue to mix well.

  • 7th Step

    5 Min
    Then add the pre-cooked pittu in to the mix and stir well.

  • 8th Step

    3 Min
    Season with a Maggi chicken cube.
MAGGI Devilled Chicken Pittu Pirattal Recipe

1st Step of 8

Heat 2 tbsp of oil in a pan and sauté the ginger and garlic paste then pour in the soya sauce and chili flakes.

MAGGI Devilled Chicken Pittu Pirattal Recipe

2nd Step of 8

Add the fried chicken along with tomato sauce and capsicum. Stir well and remove from heat.

MAGGI Devilled Chicken Pittu Pirattal Recipe

3rd Step of 8

In another pan heat some oil

MAGGI Devilled Chicken Pittu Pirattal Recipe

4th Step of 8

Add mustard seeds, curry leaves and onions. Mix well in low flame.

MAGGI Devilled Chicken Pittu Pirattal Recipe

5th Step of 8

Add spices, green chilies, tomatoes, soya sauce, onions, salt to taste and mix well.

MAGGI Devilled Chicken Pittu Pirattal Recipe

6th Step of 8

Add the devilled chicken and continue to mix well.

MAGGI Devilled Chicken Pittu Pirattal Recipe

7th Step of 8

Then add the pre-cooked pittu in to the mix and stir well.

MAGGI Devilled Chicken Pittu Pirattal Recipe

8th Step of 8

Season with a Maggi chicken cube.

Recipe PDF

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