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MAGGI Devilled Chicken Pittu Pirattal Recipe
This dish has been optimized for 2 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes: here
1st Step4 Min
2nd Step3 Min
3rd Step3 Min
4th Step4 Min
5th Step2 Min
6th Step3 Min
7th Step5 Min
8th Step3 Min
1st Step of 8
Heat 2 tbsp of oil in a pan and sauté the ginger and garlic paste then pour in the soya sauce and chili flakes.
2nd Step of 8
Add the fried chicken along with tomato sauce and capsicum. Stir well and remove from heat.
3rd Step of 8
In another pan heat some oil
4th Step of 8
Add mustard seeds, curry leaves and onions. Mix well in low flame.
5th Step of 8
Add spices, green chilies, tomatoes, soya sauce, onions, salt to taste and mix well.
6th Step of 8
Add the devilled chicken and continue to mix well.
7th Step of 8
Then add the pre-cooked pittu in to the mix and stir well.
8th Step of 8
Season with a Maggi chicken cube.
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