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MAGGI Devilled Chicken Pittu Pirattal Recipe

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MAGGI Devilled Chicken Pittu Pirattal Recipe
27 min
Intermediate
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15 13.5g / 15%
57 110.1g / 57%
28 55.5g / 28%

The energy content breakdown shows the amount of the macronutrients (i.e. carbohydrate, protein and fat) contained in one serving of the recipe and their relative contribution (in %) to the total energy content of the serving.

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MyMenu IQ™ guides you to select a balanced menu on a scale from 0 to 100, with focus on the main meal.

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Room for Balance Improvement (0 - 44)

MyMenu IQ™ guides you to select a nutritionally balanced menu on a scale from 0 to 100, with focus on the main meal.

Great Balance (70 - 100)

MyMenu IQ™ guides you to select a nutritionally balanced menu on a scale from 0 to 100, with focus on the main meal.

Good Balance (45 - 69)

MyMenu IQ™ guides you to select a nutritionally balanced menu on a scale from 0 to 100, with focus on the main meal.

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MAGGI Devilled Chicken Pittu Pirattal Recipe

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27 Min
Intermediate

Ingredients

2 Portions

This dish has been optimized for 2 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes:

ingredient_quantity
recipe ingredient
300  g
Pre-Cooked Pittu
150  g
Chicken Bacon
50  g
Onion
2  Leafs
Curry Leaves
2  tsp
Garlic
10  g
Green chilis
100  g
Tomato
1  tsp
Turmeric
1.5  tbsp
Chilli Flakes
1  tsp
Coriander
1.5  tsp
Chilli Flakes
4  tbsp
Soya sauce
20  g
Capsicum
1  tsp
Pepper
2  tbsp
Tomato sauce
0.25  tbsp
Cumin powder
1  cube
MAGGI Chicken Seasoning Cube
1  tsp
Mustard
0.25  tsp
Salt & Pepper
1  tbsp
Oil
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Nutrition Value

Carbohydrates
110.11 g
Energy
684.75 kcal
Fats
13.57 g
Fiber
29.81 g
Protein
55.56 g
Sodium
2301.9 mg
Information per serving

Instructions

27 Minutes

  • 1st Step

    4 Min
    Heat 2 tbsp of oil in a pan and sauté the ginger and garlic paste then pour in the soya sauce and chili flakes.

  • 2nd Step

    3 Min
    Add the fried chicken along with tomato sauce and capsicum. Stir well and remove from heat.

  • 3rd Step

    3 Min
    In another pan heat some oil

  • 4th Step

    4 Min
    Add mustard seeds, curry leaves and onions. Mix well in low flame.

  • 5th Step

    2 Min
    Add spices, green chilies, tomatoes, soya sauce, onions, salt to taste and mix well.

  • 6th Step

    3 Min
    Add the devilled chicken and continue to mix well.

  • 7th Step

    5 Min
    Then add the pre-cooked pittu in to the mix and stir well.

  • 8th Step

    3 Min
    Season with a Maggi chicken cube.
MAGGI Devilled Chicken Pittu Pirattal Recipe

1st Step of 8

Heat 2 tbsp of oil in a pan and sauté the ginger and garlic paste then pour in the soya sauce and chili flakes.

MAGGI Devilled Chicken Pittu Pirattal Recipe

2nd Step of 8

Add the fried chicken along with tomato sauce and capsicum. Stir well and remove from heat.

MAGGI Devilled Chicken Pittu Pirattal Recipe

3rd Step of 8

In another pan heat some oil

MAGGI Devilled Chicken Pittu Pirattal Recipe

4th Step of 8

Add mustard seeds, curry leaves and onions. Mix well in low flame.

MAGGI Devilled Chicken Pittu Pirattal Recipe

5th Step of 8

Add spices, green chilies, tomatoes, soya sauce, onions, salt to taste and mix well.

MAGGI Devilled Chicken Pittu Pirattal Recipe

6th Step of 8

Add the devilled chicken and continue to mix well.

MAGGI Devilled Chicken Pittu Pirattal Recipe

7th Step of 8

Then add the pre-cooked pittu in to the mix and stir well.

MAGGI Devilled Chicken Pittu Pirattal Recipe

8th Step of 8

Season with a Maggi chicken cube.

Recipe PDF

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