Local
Family
Main course
MAGGI Devilled Chicken Pittu Pirattal Recipe
27Min
Intermediate
300
g
Pre-Cooked Pittu
150
g
Diced Fried Chicken
50
g
Finely chopped onion
2
Leafs
Curry Leaves
2
tsp
Ginger and garlic paste
10
g
Green chilis
100
g
Finely chopped Tomatoes
1
tsp
Turmeric powder
1.5
tbsp
Chili powder
1
tsp
Coriander powder
1.5
tsp
Chilli Flakes
4
tbsp
Soya sauce
20
g
Capsicum
1
tsp
Pepper
2
tbsp
Tomato sauce
0.25
tbsp
Cumin powder
1
cube
MAGGI Chicken Seasoning Cube
1
tsp
Mustard
0.25
tsp
Salt
1
tbsp
Oil
.
Nutrition Value
Energy
662.93 kcal
Carbohydrates
99.06 g
Protein
182.39 g
Fats
41.54 g
Fiber
16.59 g
Information per serving
Instructions
27 Minutes
1st Step
4 Min
Heat 2 tbsp of oil in a pan and sauté the ginger and garlic paste then pour in the soya sauce and chili flakes.
2nd Step
3 Min
Add the fried chicken along with tomato sauce and capsicum. Stir well and remove from heat.
3rd Step
3 Min
In another pan heat some oil
4th Step
4 Min
Add mustard seeds, curry leaves and onions. Mix well in low flame.
5th Step
2 Min
Add spices, green chilies, tomatoes, soya sauce, onions, salt to taste and mix well.
6th Step
3 Min
Add the devilled chicken and continue to mix well.
7th Step
5 Min
Then add the pre-cooked pittu in to the mix and stir well.
8th Step
3 Min
Season with a Maggi chicken cube.
Comment 0