Local Family Main course

MAGGI Devilled Chicken Pittu Pirattal Recipe

Name: MAGGI Devilled Chicken Pittu Pirattal Recipe
Prep time: PM3.00T
Cook time: PM24.00T
Total time: PM27.00T
Cuisine: Local
Ingredients: 300 grams Pre-Cooked Pittu; 150 grams Diced Fried Chicken; 50 grams Finely chopped onion; 2 Leafs Curry Leaves; 2 teaspoons Ginger and garlic paste; 10 grams Green chilis; 100 grams Finely chopped Tomatoes; 1 teaspoon Turmeric powder; 1 1/2 tablespoon Chili powder; 1 teaspoon Coriander powder; 1 1/2 teaspoon Chilli Flakes; 4 tablespoons Soya sauce; 20 grams Capsicum; 1 teaspoon Pepper; 2 tablespoons Tomato sauce; 0 1/4 tablespoon Cumin powder; 1 cube MAGGI Chicken Seasoning Cube; 1 teaspoon Mustard; 0 1/4 teaspoon Salt; 1 tablespoon Oil

27 Min

Intermediate

Ingredients

2 Portions

300 g

Pre-Cooked Pittu

150 g

Diced Fried Chicken

50 g

Finely chopped onion

2 Leafs

Curry Leaves

2 tsp

Ginger and garlic paste

10 g

Green chilis

100 g

Finely chopped Tomatoes

1 tsp

Turmeric powder

1.5 tbsp

Chili powder

1 tsp

Coriander powder

1.5 tsp

Chilli Flakes

4 tbsp

Soya sauce

20 g

Capsicum

1 tsp

Pepper

2 tbsp

Tomato sauce

0.25 tbsp

Cumin powder

1 cube

MAGGI Chicken Seasoning Cube

1 tsp

Mustard

0.25 tsp

Salt

1 tbsp

Oil

Copy

Nutrition Value

Energy

662.93 kcal

Carbohydrates

99.06 g

Protein

182.39 g

Fats

41.54 g

Fiber

16.59 g

Information per serving

1st Step

4 Min

Heat 2 tbsp of oil in a pan and sauté the ginger and garlic paste then pour in the soya sauce and chili flakes.

2nd Step

3 Min

Add the fried chicken along with tomato sauce and capsicum. Stir well and remove from heat.

3rd Step

3 Min

In another pan heat some oil

4th Step

4 Min

Add mustard seeds, curry leaves and onions. Mix well in low flame.

5th Step

2 Min

Add spices, green chilies, tomatoes, soya sauce, onions, salt to taste and mix well.

6th Step

3 Min

Add the devilled chicken and continue to mix well.

7th Step

5 Min

Then add the pre-cooked pittu in to the mix and stir well.

8th Step

3 Min

Season with a Maggi chicken cube.

1st Step of 8

Heat 2 tbsp of oil in a pan and sauté the ginger and garlic paste then pour in the soya sauce and chili flakes.

2nd Step of 8

Add the fried chicken along with tomato sauce and capsicum. Stir well and remove from heat.

3rd Step of 8

In another pan heat some oil

4th Step of 8

Add mustard seeds, curry leaves and onions. Mix well in low flame.

5th Step of 8

Add spices, green chilies, tomatoes, soya sauce, onions, salt to taste and mix well.

6th Step of 8

Add the devilled chicken and continue to mix well.

7th Step of 8

Then add the pre-cooked pittu in to the mix and stir well.

8th Step of 8

Season with a Maggi chicken cube.

Recipe PDF

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With pictures

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MAGGI Devilled Chicken Pittu Pirattal Recipe

Ingredients

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