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MAGGI Coriander & Pepper Rasam Recipe

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MAGGI Coriander & Pepper Rasam Recipe

(0)
20Min
Intermediate

Ingredients

4 Portions

This dish has been optimized for 4 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes:

ingredient_quantity
recipe ingredient
1  tsp
Pepper powder
0.25  tsp
Turmeric powder
4  Leafs
Coriander
2  cups
Water
1  cube
Maggi vegetable seasoning cube
1  tbsp
Tamarinds
1  tbsp
Coriander Seeds
1  Medium
Tomato
4  Cloves
Garlic
1  Medium
Ginger
4  Leafs
Coriander
0.17  cup
Oil
0.5  tbsp
Cumin Seed
1  piece
Cinnamon
2  Leafs
Curry Leaves
3  Mediums
Green chilis
0.25  tbsp
Salt
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Nutrition Value

Energy
91.13 kcal
Protein
3.64 g
Potassium
399.11 mg
Carbohydrates
20.02 g
Sugars
3.25 g
Fiber
2.93 g
Sodium
26.84 mg
Fats
0.81 g
Information per serving

Instructions

20 Minutes

  • 1st Step

    4 Min
    In a blender grind the ingredients mentioned above. Grind it in to a paste and set aside.

  • 2nd Step

    6 Min
    Heat oil in a deep pot , add the ingredients given under temper. After it is well tempered, add the coriander Tomato paste and mix it well.

  • 3rd Step

    2 Min
    Add 2 Cups of water in to it . In a ¼ cup water mix the Tamarind paste add it in to the pot and mix well.

  • 4th Step

    6 Min
    Add slices tomatoes. Turmeric, pepper, salt and Maggi Vegetable Seasoning Cube and mix it well. Allow it to boil for 5 minutes.

  • 5th Step

    2 Min
    Finally add Coriander leaves and off the flame. Serve it hot.
MAGGI Coriander & Pepper Rasam Recipe

1st Step of 5

: Coriander Seeds, Tomato, Garlic, Ginger, Coriander

In a blender grind the ingredients mentioned above. Grind it in to a paste and set aside.

MAGGI Coriander & Pepper Rasam Recipe

2nd Step of 5

: Oil, Cumin Seed, Cinnamon, Curry Leaves, Green chilis

Heat oil in a deep pot , add the ingredients given under temper. After it is well tempered, add the coriander Tomato paste and mix it well.

MAGGI Coriander & Pepper Rasam Recipe

3rd Step of 5

: Water

Add 2 Cups of water in to it . In a ¼ cup water mix the Tamarind paste add it in to the pot and mix well.

MAGGI Coriander & Pepper Rasam Recipe

4th Step of 5

: Tomato, Turmeric powder, Maggi vegetable seasoning cube, Pepper powder, Salt

Add slices tomatoes. Turmeric, pepper, salt and Maggi Vegetable Seasoning Cube and mix it well. Allow it to boil for 5 minutes.

MAGGI Coriander & Pepper Rasam Recipe

5th Step of 5

: Coriander

Finally add Coriander leaves and off the flame. Serve it hot.

Recipe PDF

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