MAGGI Coriander & Pepper Rasam Recipe
This dish has been optimized for 4 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes: here
1st Step4 Min
2nd Step6 Min
3rd Step2 Min
4th Step6 Min
5th Step2 Min
1st Step of 5: Coriander seeds, Tomato, Garlic, Ginger, Coriander
In a blender grind the ingredients mentioned above. Grind it in to a paste and set aside.
2nd Step of 5: Oil, Cumin Seed, Cinnamon, Curry Leaves, Green chilis
Heat oil in a deep pot , add the ingredients given under temper. After it is well tempered, add the coriander Tomato paste and mix it well.
3rd Step of 5: Water
Add 2 Cups of water in to it . In a ¼ cup water mix the Tamarind paste add it in to the pot and mix well.
4th Step of 5: Pepper powder, Turmeric powder, Maggi vegetable seasoning cube, Tomato, Salt
Add slices tomatoes. Turmeric, pepper, salt and Maggi Vegetable Seasoning Cube and mix it well. Allow it to boil for 5 minutes.
5th Step of 5: Coriander
Finally add Coriander leaves and off the flame. Serve it hot.