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MAGGI Coriander & Pepper Rasam Recipe

Name: MAGGI Coriander & Pepper Rasam Recipe
Prep time: PM4.00T
Cook time: PM14.00T
Total time: PM20.00T
Cuisine: Local

(0)

20Min

Intermediate

Ingredients

4 Portions

1 tsp

Pepper powder

0.25 tsp

Turmeric powder

4 Leafs

Coriander

2 cups

Water

1 cube

Maggi vegetable seasoning cube

1 tbsp

Tamarinds

1 tbsp

Coriander seeds

1 Medium

Tomato

4 Cloves

Garlic

1 Medium

Ginger

4 Leafs

Coriander

0.17 cup

Oil

0.5 tbsp

Cumin Seed

1 piece

Cinnamon

2 Leafs

Curry Leaves

3 Mediums

Green chilis

0.25 tbsp

Salt

Copy

Nutrition Value

Energy

91.13 kcal

Protein

3.64 g

Potassium

399.11 mg

Carbohydrates

20.02 g

Fiber

2.93 g

Sodium

26.84 mg

Fats

0.81 g

Information per serving

1st Step
4 Min

In a blender grind the ingredients mentioned above. Grind it in to a paste and set aside.
2nd Step
6 Min

Heat oil in a deep pot , add the ingredients given under temper. After it is well tempered, add the coriander Tomato paste and mix it well.
3rd Step
2 Min

Add 2 Cups of water in to it . In a ¼ cup water mix the Tamarind paste add it in to the pot and mix well.
4th Step
6 Min

Add slices tomatoes. Turmeric, pepper, salt and Maggi Vegetable Seasoning Cube and mix it well. Allow it to boil for 5 minutes.
5th Step
2 Min

Finally add Coriander leaves and off the flame. Serve it hot.

1st Step of 5

: Coriander seeds, Tomato, Garlic, Ginger, Coriander

In a blender grind the ingredients mentioned above. Grind it in to a paste and set aside.

2nd Step of 5

: Oil, Cumin Seed, Cinnamon, Curry Leaves, Green chilis

Heat oil in a deep pot , add the ingredients given under temper. After it is well tempered, add the coriander Tomato paste and mix it well.

3rd Step of 5

: Water

Add 2 Cups of water in to it . In a ¼ cup water mix the Tamarind paste add it in to the pot and mix well.

4th Step of 5

: Tomato, Turmeric powder, Maggi vegetable seasoning cube, Pepper powder, Salt

Add slices tomatoes. Turmeric, pepper, salt and Maggi Vegetable Seasoning Cube and mix it well. Allow it to boil for 5 minutes.

5th Step of 5

: Coriander

Finally add Coriander leaves and off the flame. Serve it hot.

Recipe PDF

With pictures

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MAGGI Coriander & Pepper Rasam Recipe

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Instructions

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