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Local Family Main course

Maggi Beetroot Rice

0
20Min

Ingredients

-
2 Portions
+

This dish has been optimized for 2 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes: here

50  g
Onion
15  g
Garlic
200  g
Beetroot
100  g
Kernel corn
100  g
Green Peas
2  Sticks
Lemongrass
2  Leafs
Rampe
600  mL
Water
2  tbsp
Oil
250  g
Basmati rice
1  tbsp
Salt
1  cube
Maggi vegetable seasoning cube

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Nutrition Value

Energy
684.86 kcal
Protein
19.37 g
Carbohydrates
138.19 g
Fats
16.46 g
Information per serving
Lets Cook

Instructions

20 Minutes
1st Step
1 Min
Add oil into the heated rice cooker
2nd Step
2 Min
Add in the lemongrass, rampe, garlic & onion
3rd Step
2 Min
Add beetroot, salt and mix it well
4th Step
2 Min
Mix in the basmathi rice into it
5th Step
1 Min
Pour in water
6th Step
3 Min
Season with Maggi vegetable seasoning cube and mix well
7th Step
5 Min
Close the rice cooker and let it cook
8th Step
2 Min
Add beetroot, Green peas & corn into the cooked beetroot rice
9th Step
2 Min
Mix well and serve while warm!
Maggi Beetroot Rice

1st Step of 9

: Oil

Add oil into the heated rice cooker

Maggi Beetroot Rice

2nd Step of 9

: Onion, Rampe, Garlic, Lemongrass

Add in the lemongrass, rampe, garlic & onion

Maggi Beetroot Rice

3rd Step of 9

: Salt, Beetroot

Add beetroot, salt and mix it well

Maggi Beetroot Rice

4th Step of 9

: Basmati rice

Mix in the basmathi rice into it

Maggi Beetroot Rice

5th Step of 9

: Water

Pour in water

Maggi Beetroot Rice

6th Step of 9

: Maggi vegetable seasoning cube

Season with Maggi vegetable seasoning cube and mix well

Maggi Beetroot Rice

7th Step of 9

Close the rice cooker and let it cook

Maggi Beetroot Rice

8th Step of 9

: Kernel corn, Green Peas , Beetroot

Add beetroot, Green peas & corn into the cooked beetroot rice

Maggi Beetroot Rice

9th Step of 9

Mix well and serve while warm!

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