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MAGGI BBQ Chicken Noodles
This dish has been optimized for 2 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes: here
1st Step3 Min
2nd Step8 Min
3rd Step2 Min
4th Step5 Min
5th Step15 Min
6th Step3 Min
7th Step2 Min
8th Step2 Min
1st Step of 8
Season the diced Chicken with Salt and Pepper.
2nd Step of 8
Heat a saucepan and add Butter, add the seasoned Chicken, sauté and set aside.
3rd Step of 8
For the BBQ sauce, heat a pan with butter and add chopped Onions, Garlic and Ginger and mix well.
4th Step of 8
Add the Jaggery and sauté the mixture until the Jaggery dissolves. Next, add Tomato Sauce, Soya sauce, Chilli Flakes, Pepper and Salt to taste. Add water and simmer.
5th Step of 8
Soak the MAGGI Chicken Noodles in cold water for 15 minutes and strain.
6th Step of 8
Heat a pan with Butter and sauté the Noodles. Next, add the tastemaker with a little water and mix well.
7th Step of 8
Add the sautéed chicken to the BBQ sauce.
8th Step of 8
Next, add the chicken and BBQ sauce on top of the noodles and serve hot.
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