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Kiri Aluwa Recipe

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Dessert

Kiri Aluwa Recipe

(1)
15Min
Easy

Ingredients

4

This dish has been optimized for 4 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes:

ingredient_quantity
recipe ingredient
500  g
Wet Rice Flour
250  g
Sugar
150  mL
MAGGI coconut milk powder
0.25  tsp
Salt
3  pinches
Cardamom
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Nutrition Value

Energy
658.84 kcal
Protein
5.49 g
Potassium
350.98 mg
Carbohydrates
104.67 g
Sugars
64.59 g
Fiber
0.82 g
Sodium
219.75 mg
Fats
23.94 g
Information per serving

Instructions

15 Minutes
  • Step 1

    3 Min
    Fry the wet rice flour
  • Step 2

    5 Min
    Add MAGGI Coconut Milk and Sugar to cold pan and mix well, then switch on the heat and add salt & cardamom.
  • Step 3

    2 Min
    Sift 300g of the roasted flour and add the sugar mixture.
  • Step 4

    2 Min
    Flatten the mixture into a pan and sift the remaining flour on top of it.
  • Step 5

    3 Min
    Cut into desired shape and enjoy.
Kiri Aluwa Recipe

Step 1 of 5

Fry the wet rice flour

Kiri Aluwa Recipe

Step 2 of 5

Add MAGGI Coconut Milk and Sugar to cold pan and mix well, then switch on the heat and add salt & cardamom.

Kiri Aluwa Recipe

Step 3 of 5

Sift 300g of the roasted flour and add the sugar mixture.

Kiri Aluwa Recipe

Step 4 of 5

Flatten the mixture into a pan and sift the remaining flour on top of it.

Kiri Aluwa Recipe

Step 5 of 5

Cut into desired shape and enjoy.

Recipe PDF

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