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This dish has been optimized for 4 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes:
Add MAGGI Coconut Milk and Sugar to cold pan and mix well, then switch on the heat and add salt & cardamom.
Step 3
2 Min
Sift 300g of the roasted flour and add the sugar mixture.
Step 4
2 Min
Flatten the mixture into a pan and sift the remaining flour on top of it.
Step 5
3 Min
Cut into desired shape and enjoy.
Step 1
of
5
Fry the wet rice flour
Step 2
of
5
Add MAGGI Coconut Milk and Sugar to cold pan and mix well, then switch on the heat and add salt & cardamom.
Step 3
of
5
Sift 300g of the roasted flour and add the sugar mixture.
Step 4
of
5
Flatten the mixture into a pan and sift the remaining flour on top of it.
Step 5
of
5
Cut into desired shape and enjoy.
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