Dessert

Kiri Aluwa Recipe

Name: Kiri Aluwa Recipe
Prep time: PM12.00T
Cook time: PM0.00T
Total time: PM15.00T

(1)

15Min

Easy

Ingredients

500 g

Wet Rice Flour

250 g

Sugar

150 mL

MAGGI coconut milk powder

0.25 tsp

Salt

3 pinches

Cardamom

Copy

Nutrition Value

Energy

658.84 kcal

Protein

5.49 g

Potassium

350.98 mg

Carbohydrates

104.67 g

Sugars

64.59 g

Fiber

0.82 g

Sodium

219.75 mg

Fats

23.94 g

Information per serving

Step 1
3 Min

Fry the wet rice flour
Step 2
5 Min

Add MAGGI Coconut Milk and Sugar to cold pan and mix well, then switch on the heat and add salt & cardamom.
Step 3
2 Min

Sift 300g of the roasted flour and add the sugar mixture.
Step 4
2 Min

Flatten the mixture into a pan and sift the remaining flour on top of it.
Step 5
3 Min

Cut into desired shape and enjoy.

Step 1 of 5

Fry the wet rice flour

Step 2 of 5

Add MAGGI Coconut Milk and Sugar to cold pan and mix well, then switch on the heat and add salt & cardamom.

Step 3 of 5

Sift 300g of the roasted flour and add the sugar mixture.

Step 4 of 5

Flatten the mixture into a pan and sift the remaining flour on top of it.

Step 5 of 5

Cut into desired shape and enjoy.

Recipe PDF

With pictures

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Kiri Aluwa Recipe

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