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Mun Kiribath

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Mun Kiribath

(0)
21 Min
Intermediate

Ingredients

1

This dish has been optimized for 1 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes:

ingredient_quantity
recipe ingredient
225  g
White Rice
100  g
Green Gram
800  mL
Water
1  tsp
Salt
3  Leafs
Pandan Leaves
2  tbsp
MAGGI coconut milk powder
150  mL
Water
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Nutrition Value

Carbohydrates
81.2 g
Energy
512.7 kcal
Fats
18.6 g
Fiber
4.8 g
Protein
10.6 g
Sodium
2421.7 mg
Sugars
8.7 g
Information per serving

Instructions

21 Minutes

  • 1st Step (Preparation of Maggi coconut Milk powder)

    5 Min
    1. Add 2 tbsp of Maggi coconut milk powder into a bowl 2. Add one cup of water (150ml) into the powder and stir well to prevent lumps from forming 3. Add ¼ tsp of salt and stir *Make sure to seal the packet of coconut milk powder and store in an air tight container

  • 2nd Step

    2 Min
    Add 225g Sudu Kekulu rice to a pan

  • 3rd Step

    2 Min
    Add 100g Green Gram to this

  • 4th Step

    1 Min
    Pour in 800ml water

  • 5th Step

    1 Min
    Add 1 tsp Salt

  • 6th Step

    2 Min
    Add 4-5 nos Pandan Leaves and mix well

  • 7th Step

    2 Min
    Place the pan on a high heat stove and let it boil

  • 8th Step

    2 Min
    Once all the water is absorbed pour in the prepared thick Maggi Coconut milk to the mixture

  • 9th Step

    3 Min
    Mix it and boil further

  • 10th Step

    1 Min
    Once boiled, mix and transfer onto a coconut leaf, prepare to serve and enjoy!

Recipe PDF

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