Kiri Malu Curry

Name: Kiri Malu Curry
Prep time: 10 s
Cook time: 8 s
Total time: 28 s
Yield: 4
Cuisine: Local
Ingredients: 250 grams Thalapath fish (Sail Fish); 2 tablespoons MAGGI coconut milk powder; 150 milliliters Water; 25 grams Onion; 4 Leafs Curry Leaves; 2 Capsules Green chilis; 3 Leafs Pandan Leaves; 75 grams Tomato; 1 tablespoon Chopped Garlic; 0 1/2 teaspoon Fenugreek Seeds; 1 piece Cinnamon; 1 tablespoon Chili powder; 0 1/4 tablespoon Turmeric powder; 1 teaspoon Table salt; 1 tablespoon Curry powder; 2 tablespoons Vegetable oil; 150 milliliters Water

(0)

28 Min

Intermediate

Ingredients

4 Portions

250 g

Fish

2 tbsp

MAGGI coconut milk powder

150 mL

Water

25 g

Onion

4 Leafs

Curry Leaves

2 Capsules

Green chilis

3 Leafs

Pandan Leaves

75 g

Tomato

1 tbsp

Ginger and garlic paste

0.5 tsp

Fenugreek Seeds

1 piece

Cinnamon

1 tbsp

Chilli Flakes

0.25 tbsp

Turmeric powder

1 tsp

Salt

1 tbsp

Roasted curry powder

2 tbsp

Vegetable oil

150 mL

Water

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Nutrition Value

Carbohydrates

10.1 g

Energy

220.2 kcal

Fats

13.5 g

Fiber

3.2 g

Protein

17.8 g

Sodium

646.1 mg

Information per serving

1st Step (Preparation of Maggi coconut Milk powder)
2 Min

Add 2 tbsp of Maggi coconut milk powder into a bowl .
2nd Step (Preparation of Maggi coconut Milk powder)
4 Min

Add one cup of water (150ml) into the powder and stir well to prevent lumps from forming. *Make sure to seal the packet of coconut milk powder and store in an air tight container
3rd Step
2 Min

Pour 2 tbsp of oil onto a pan placed on a medium heat stove.
4th Step
6 Min

Whilst mixing; add to the pan, 2-3 pieces of Pandan leaves, 6-8 nos of curry leaves, 25g of sliced onion, 3-4 nos of diced green chilli, 75g of sliced tomato, 1 tbsp of chopped garlic, ½ tsp of fenugreek, 1 piece of cinnamon, 1 tbsp of curry powder, 1 tsp of chilli powder, 1 tsp of salt and ¼ tsp of turmeric powder
5th Step
2 Min

Transfer the 250g of washed and diced Thalapath fish into the pan and mix
6th Step
2 Min

Add 1 cup of water (150ml) into the pan followed by the prepared Maggi coconut milk
7th Step
10 Min

Let the curry simmer and serve onto a curry dish to enjoy!

1st Step (Preparation of Maggi coconut Milk powder) of 7

: MAGGI coconut milk powder

Add 2 tbsp of Maggi coconut milk powder into a bowl .

2nd Step (Preparation of Maggi coconut Milk powder) of 7

: Water

Add one cup of water (150ml) into the powder and stir well to prevent lumps from forming. *Make sure to seal the packet of coconut milk powder and store in an air tight container

3rd Step of 7

Pour 2 tbsp of oil onto a pan placed on a medium heat stove.

4th Step of 7

: Curry Leaves, Pandan Leaves, Onion, Green chilis, Tomato, Ginger and garlic paste

Whilst mixing; add to the pan, 2-3 pieces of Pandan leaves, 6-8 nos of curry leaves, 25g of sliced onion, 3-4 nos of diced green chilli, 75g of sliced tomato, 1 tbsp of chopped garlic, ½ tsp of fenugreek, 1 piece of cinnamon, 1 tbsp of curry powder, 1 tsp of chilli powder, 1 tsp of salt and ¼ tsp of turmeric powder

5th Step of 7

: Fish

Transfer the 250g of washed and diced Thalapath fish into the pan and mix

6th Step of 7

: Water, MAGGI coconut milk powder

Add 1 cup of water (150ml) into the pan followed by the prepared Maggi coconut milk

7th Step of 7

Let the curry simmer and serve onto a curry dish to enjoy!

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Kiri Malu Curry

Ingredients

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Instructions

1st Step (Preparation of Maggi coconut Milk powder)

2nd Step (Preparation of Maggi coconut Milk powder)

3rd Step

4th Step

5th Step

6th Step

7th Step

1st Step (Preparation of Maggi coconut Milk powder) of 7