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Maggi
Maggi
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Stuffed Batu with Green Gram

Stuffed Batu with Green Gram

(0)
30 Min
Intermediate

Ingredients

1 portions

This dish has been optimized for 1 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes:

ingredient_quantity
recipe ingredient
250  g
Thalana Batu (Thai Eggplant)
100  g
Green Gram
1  packet
MAGGI Rasa Musu
4  Mediums
Onion
1  Capsule
Green chilis
1  Clove
Ginger and garlic paste
5  g
Pandan Leaves
2  g
Curry Leaves
0.25  tsp
Roasted curry powder
2  tsp
MAGGI coconut milk powder
4  oz
Salt
1  tsp
Oil
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Nutrition Value

Carbohydrates
77.5 g
Energy
465.4 kcal
Fats
13.1 g
Fiber
24.6 g
Protein
15.5 g
Sodium
1198.9 mg
Sugars
36.1 g
Information per serving

Instructions

30 Minutes
  • 1st Step

    6 Min
    Wash the Thalana Batu well, roll it between your palms to soften it.
  • 2nd Step

    10 Min
    Once softened make two small incisions with a sharp knife on the bottom of each Thalana Batu in the shape of a cross. Use this incision to remove all the seeds and wash each one well.
  • 3rd Step

    4 Min
    Next, add oil as desired into a pan and temper all the remaining items, and then add the boiled and mashed Green Gram to the pan. Finally, add the MAGGI Coconut Milk and the pack of MAGGI Rasa Musu to the pan. Stir until everything is thoroughly mixed.
  • 4th Step

    10 Min
    Once the mixture has cooled, stuff the Thalana Batu with the prepared Green Gram mixture. In a separate pan prepare a traditional kiri hodi (coconut milk gravy), place the stuffed Thalana Batu in the kiri hodi and simmer on a low flame until cooked.
Stuffed Batu with Green Gram

1st Step of 4

Wash the Thalana Batu well, roll it between your palms to soften it.

Stuffed Batu with Green Gram

2nd Step of 4

Once softened make two small incisions with a sharp knife on the bottom of each Thalana Batu in the shape of a cross. Use this incision to remove all the seeds and wash each one well.

Stuffed Batu with Green Gram

3rd Step of 4

: Thalana Batu (Thai Eggplant) , Oil, MAGGI coconut milk powder, MAGGI Rasa Musu

Next, add oil as desired into a pan and temper all the remaining items, and then add the boiled and mashed Green Gram to the pan. Finally, add the MAGGI Coconut Milk and the pack of MAGGI Rasa Musu to the pan. Stir until everything is thoroughly mixed.

Stuffed Batu with Green Gram

4th Step of 4

Once the mixture has cooled, stuff the Thalana Batu with the prepared Green Gram mixture. In a separate pan prepare a traditional kiri hodi (coconut milk gravy), place the stuffed Thalana Batu in the kiri hodi and simmer on a low flame until cooked.

Recipe PDF

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Discover more

  • Crustaceans-Free
  • Egg-Free
  • Fish-free
  • High in fiber
  • Local
  • Low sugar
  • Lunch
  • Peanuts-Free
  • Pescetarian
  • Pork-Free
  • Portion of Vegetables/Fruits
  • Side dish
  • Source of fiber
  • Source of protein
  • Top dish
  • Vegetarian

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