Local
Family
Main course
Green Chili and Maldive Fish rice
15 Min
Intermediate
.
Nutrition Value
Energy
1056.68 kcal
Carbohydrates
207.93 g
Protein
28.46 g
Fats
19.49 g
Information per serving
Instructions
15 Minutes
1st Step
1 Min
Place a pan on a high heat stove and pour 2 tbsp of oil
2nd Step
2 Min
Add the 20g diced onions, 8-10 curry leaves, 4 pieces pandan leaves, 4 nos green chilli, and 1 tbsp chopped garlic
3rd Step
4 Min
Add and mix to this 30g maldive fish
4th Step
4 Min
Mix in 500g of cooked rice
6th Step
2 Min
Season with 1 Maggi Seasoning Vegetable Cube
6th Step
2 Min
Serve onto a plate and enjoy while warm!
Comment 0