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Local Family Main course

Green Chili and Maldive Fish rice

0
15Min
Intermediate

Ingredients

-
2 Portions
+

This dish has been optimized for 2 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes: here

2  tbsp
Oil
20  g
Red onion
8  Leafs
Curry Leaves
1  Leaf
Pandan Leaves
4  Mediums
Green chilis
1  tbsp
Garlic
30  g
Maldive Fish
500  g
Cooked Rice
1  cube
Maggi vegetable seasoning cube

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Nutrition Value

Energy
1052.36 kcal
Carbohydrates
207.18 g
Protein
28.21 g
Fats
19.45 g
Information per serving
Lets Cook

Instructions

15 Minutes
1st Step
1 Min
Place a pan on a high heat stove and pour 2 tbsp of oil
2nd Step
2 Min
Add the 20g diced onions, 8-10 curry leaves, 4 pieces pandan leaves, 4 nos green chilli, and 1 tbsp chopped garlic
3rd Step
4 Min
Add and mix to this 30g maldive fish
4th Step
4 Min
Mix in 500g of cooked rice
6th Step
2 Min
Season with 1 Maggi Seasoning Vegetable Cube
6th Step
2 Min
Serve onto a plate and enjoy while warm!
Green Chili and Maldive Fish rice

1st Step of 6

: Oil

Place a pan on a high heat stove and pour 2 tbsp of oil

Green Chili and Maldive Fish rice

2nd Step of 6

: Red onion, Curry Leaves, Pandan Leaves, Green chilis, Garlic

Add the 20g diced onions, 8-10 curry leaves, 4 pieces pandan leaves, 4 nos green chilli, and 1 tbsp chopped garlic

Green Chili and Maldive Fish rice

3rd Step of 6

: Maldive Fish

Add and mix to this 30g maldive fish

Green Chili and Maldive Fish rice

4th Step of 6

: Cooked Rice

Mix in 500g of cooked rice

Green Chili and Maldive Fish rice

6th Step of 6

: Maggi vegetable seasoning cube

Season with 1 Maggi Seasoning Vegetable Cube

Green Chili and Maldive Fish rice

6th Step of 6

Serve onto a plate and enjoy while warm!

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