Coconut & Apple Cream Tart

Name: Coconut & Apple Cream Tart
Prep time: 55 s
Cook time: 60 s
Total time: 125 s
Yield: 8
Cuisine: Italian
Ingredients: 275 grams Flour; 175 grams Butter; 2 Mediums Egg Yolk; 3 Mediums Eggs; 3 tablespoons Flour; 100 grams MAGGI coconut milk powder; 300 milliliters Water; 30 grams Grated coconut; 4 Mediums Apple; 25 grams MAGGI coconut milk powder; Sugar 50g; 2 tablespoons Water; Sugar 150g; 3 tablespoons Lemon zest; 150 grams Yogurt; 60 grams Sultana; 2 tablespoons Honey; Pinch of salt

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125 Min

Intermediate

Ingredients

8 Portions

275 g

Flour

175 g

Butter

2 Mediums

Egg Yolk

3 Mediums

Egg

3 tbsp

Flour

100 g

MAGGI coconut milk powder

300 mL

Water

30 g

Grated coconut

4 Mediums

Green Apple

25 g

MAGGI coconut milk powder

50 g

Sugar

2 tbsp

Water

150 g

Sugar

3 tbsp

Lemon zest

150 g

Yogurt

60 g

Raisins

2 tbsp

Honey

0.36 g

Salt

Copy

Nutrition Value

Carbohydrates

28.4 g

Energy

417.2 kcal

Fats

32.3 g

Fiber

3.6 g

Protein

6.3 g

Sodium

337.8 mg

Sugars

13 g

Information per serving

1st Step
30 Min

Mix flour, MAGGI Coconut Milk Powder and butter together. Add sugar, egg yolks and water. Knead the pastry dough well. Refrigerate for about 30 minutes. Roll out the dough on a lightly floured surface to a round, to cover the bottom of a 9 inch tart tin and trim off the excess pastry dough.
2nd Step
5 Min

Beat the eggs and sugar together.
3rd Step
10 Min

Add flour, lemon zest, desiccated coconut, yoghurt, bees honey and MAGGI Coconut Milk Powder dissolved in water.
4th Step
5 Min

Peel the apples and cut into thin slices. Arrange on the pastry case.
5th Step
5 Min

Pour the filling on top.
6th Step
60 Min

Bake for 50 - 60 minutes at 160℃ temperature.
7th Step
10 Min

Refrigerate before serving

1st Step of 7

Mix flour, MAGGI Coconut Milk Powder and butter together. Add sugar, egg yolks and water. Knead the pastry dough well. Refrigerate for about 30 minutes. Roll out the dough on a lightly floured surface to a round, to cover the bottom of a 9 inch tart tin and trim off the excess pastry dough.

2nd Step of 7

Beat the eggs and sugar together.

3rd Step of 7

Add flour, lemon zest, desiccated coconut, yoghurt, bees honey and MAGGI Coconut Milk Powder dissolved in water.

4th Step of 7

Peel the apples and cut into thin slices. Arrange on the pastry case.

5th Step of 7

Pour the filling on top.

6th Step of 7

Bake for 50 - 60 minutes at 160℃ temperature.

7th Step of 7

Refrigerate before serving

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Coconut & Apple Cream Tart

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