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Coconut & Apple Cream Tart
Italian Family Second course

Coconut & Apple Cream Tart

0
125 Min
Intermediate

Ingredients

-
8 Portions
+

This dish has been optimized for 8 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes: here

275 g
Flour
175 g
Butter
2 Mediums
Egg Yolk
3 Mediums
Eggs
3 tbsp
Flour
100 g
MAGGI coconut milk powder
300 mL
Water
30 g
Grated coconut
4 Mediums
Apple
25 g
MAGGI coconut milk powder
50 g
Sugar
2 tbsp
Water
150 g
Sugar
3 tbsp
Lemon zest
150 g
Yogurt
60 g
Sultana
2 tbsp
Honey
0.36 g
Salt, table
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Nutrition Value

Energy
530.04 kcal
Carbohydrates
50.21 g
Protein
9.88 g
Fats
32.82 g
Sodium
224.78 mg
Potassium
309.21 mg
Information per serving
Lets Cook

Instructions

125 Minutes
1st Step
30 Min
Mix flour, MAGGI Coconut Milk Powder and butter together. Add sugar, egg yolks and water. Knead the pastry dough well. Refrigerate for about 30 minutes. Roll out the dough on a lightly floured surface to a round, to cover the bottom of a 9 inch tart tin and trim off the excess pastry dough.
2nd Step
5 Min
Beat the eggs and sugar together.
3rd Step
10 Min
Add flour, lemon zest, desiccated coconut, yoghurt, bees honey and MAGGI Coconut Milk Powder dissolved in water.
4th Step
5 Min
Peel the apples and cut into thin slices. Arrange on the pastry case.
5th Step
5 Min
Pour the filling on top.
6th Step
60 Min
Bake for 50 - 60 minutes at 160℃ temperature.
7th Step
10 Min
Refrigerate before serving
Coconut & Apple Cream Tart

1st Step of 7

Mix flour, MAGGI Coconut Milk Powder and butter together. Add sugar, egg yolks and water. Knead the pastry dough well. Refrigerate for about 30 minutes. Roll out the dough on a lightly floured surface to a round, to cover the bottom of a 9 inch tart tin and trim off the excess pastry dough.

Coconut & Apple Cream Tart

2nd Step of 7

Beat the eggs and sugar together.

Coconut & Apple Cream Tart

3rd Step of 7

Add flour, lemon zest, desiccated coconut, yoghurt, bees honey and MAGGI Coconut Milk Powder dissolved in water.

Coconut & Apple Cream Tart

4th Step of 7

Peel the apples and cut into thin slices. Arrange on the pastry case.

Coconut & Apple Cream Tart

5th Step of 7

Pour the filling on top.

Coconut & Apple Cream Tart

6th Step of 7

Bake for 50 - 60 minutes at 160℃ temperature.

Coconut & Apple Cream Tart

7th Step of 7

Refrigerate before serving

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