Italian
Family
Second course
Coconut & Apple Cream Tart
125 Min
Intermediate
275 g
Flour
175 g
Butter
2 Mediums
Egg Yolk
3 Mediums
Eggs
3 tbsp
Flour
100 g
MAGGI coconut milk powder
300 mL
Water
30 g
Grated coconut
4 Mediums
Apple
25 g
MAGGI coconut milk powder
50 g
Sugar
2 tbsp
Water
150 g
Sugar
3 tbsp
Lemon zest
150 g
Yogurt
60 g
Sultana
2 tbsp
Honey
0.36 g
Salt, table
.
Nutrition Value
Energy
530.04 kcal
Carbohydrates
50.21 g
Protein
9.88 g
Fats
32.82 g
Sodium
224.78 mg
Potassium
309.21 mg
Information per serving
Instructions
125 Minutes
1st Step
30 Min
Mix flour, MAGGI Coconut Milk Powder and butter together. Add sugar, egg yolks and water. Knead the pastry dough well. Refrigerate for about 30 minutes. Roll out the dough on a lightly floured surface to a round, to cover the bottom of a 9 inch tart tin and trim off the excess pastry dough.
2nd Step
5 Min
Beat the eggs and sugar together.
3rd Step
10 Min
Add flour, lemon zest, desiccated coconut, yoghurt, bees honey and MAGGI Coconut Milk Powder dissolved in water.
4th Step
5 Min
Peel the apples and cut into thin slices. Arrange on the pastry case.
5th Step
5 Min
Pour the filling on top.
6th Step
60 Min
Bake for 50 - 60 minutes at 160℃ temperature.
7th Step
10 Min
Refrigerate before serving
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