This dish has been optimized for 8 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes:
Mix flour, MAGGI Coconut Milk Powder and butter together. Add sugar, egg yolks and water. Knead the pastry dough well. Refrigerate for about 30 minutes. Roll out the dough on a lightly floured surface to a round, to cover the bottom of a 9 inch tart tin and trim off the excess pastry dough.
Beat the eggs and sugar together.
Add flour, lemon zest, desiccated coconut, yoghurt, bees honey and MAGGI Coconut Milk Powder dissolved in water.
Peel the apples and cut into thin slices. Arrange on the pastry case.
Pour the filling on top.
Bake for 50 - 60 minutes at 160℃ temperature.
Refrigerate before serving
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