This dish has been optimized for 8 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes:
Mix flour, MAGGI Coconut Milk Powder and butter together. Add sugar, egg yolks and water. Knead the pastry dough well. Refrigerate for about 30 minutes. Roll out the dough on a lightly floured surface to a round, to cover the bottom of a 9 inch tart tin and trim off the excess pastry dough.
2nd Step
5 Min
Beat the eggs and sugar together.
3rd Step
10 Min
Add flour, lemon zest, desiccated coconut, yoghurt, bees honey and MAGGI Coconut Milk Powder dissolved in water.
4th Step
5 Min
Peel the apples and cut into thin slices. Arrange on the pastry case.
5th Step
5 Min
Pour the filling on top.
6th Step
60 Min
Bake for 50 - 60 minutes at 160℃ temperature.
7th Step
10 Min
Refrigerate before serving
1st Step
of
7
Mix flour, MAGGI Coconut Milk Powder and butter together. Add sugar, egg yolks and water. Knead the pastry dough well. Refrigerate for about 30 minutes. Roll out the dough on a lightly floured surface to a round, to cover the bottom of a 9 inch tart tin and trim off the excess pastry dough.
2nd Step
of
7
Beat the eggs and sugar together.
3rd Step
of
7
Add flour, lemon zest, desiccated coconut, yoghurt, bees honey and MAGGI Coconut Milk Powder dissolved in water.
4th Step
of
7
Peel the apples and cut into thin slices. Arrange on the pastry case.
5th Step
of
7
Pour the filling on top.
6th Step
of
7
Bake for 50 - 60 minutes at 160℃ temperature.
7th Step
of
7
Refrigerate before serving
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