Italian Family Dessert

Coconut & Apple Cream Tart

Name: Coconut & Apple Cream Tart
Prep time: PM55.00T
Cook time: PM60.00T
Total time: PM125.00T
Cuisine: Italian

(0)

125Min

Intermediate

Ingredients

8 Portions

275 g

Flour

175 g

Butter

2 Mediums

Egg Yolk

3 Mediums

Eggs

3 tbsp

Flour

100 g

MAGGI coconut milk powder

300 mL

Water

30 g

Grated coconut

4 Mediums

Apple

25 g

MAGGI coconut milk powder

50 g

Sugar

2 tbsp

Water

150 g

Sugar

3 tbsp

Lemon zest

150 g

Yogurt

60 g

Sultana

2 tbsp

Honey

0.36 g

Salt, table

Copy

Nutrition Value

Energy

411.67 kcal

Protein

5.31 g

Potassium

297.93 mg

Carbohydrates

29.58 g

Fiber

3.57 g

Sodium

316.7 mg

Fats

31.47 g

Information per serving

1st Step
30 Min

Mix flour, MAGGI Coconut Milk Powder and butter together. Add sugar, egg yolks and water. Knead the pastry dough well. Refrigerate for about 30 minutes. Roll out the dough on a lightly floured surface to a round, to cover the bottom of a 9 inch tart tin and trim off the excess pastry dough.
2nd Step
5 Min

Beat the eggs and sugar together.
3rd Step
10 Min

Add flour, lemon zest, desiccated coconut, yoghurt, bees honey and MAGGI Coconut Milk Powder dissolved in water.
4th Step
5 Min

Peel the apples and cut into thin slices. Arrange on the pastry case.
5th Step
5 Min

Pour the filling on top.
6th Step
60 Min

Bake for 50 - 60 minutes at 160℃ temperature.
7th Step
10 Min

Refrigerate before serving

1st Step of 7

Mix flour, MAGGI Coconut Milk Powder and butter together. Add sugar, egg yolks and water. Knead the pastry dough well. Refrigerate for about 30 minutes. Roll out the dough on a lightly floured surface to a round, to cover the bottom of a 9 inch tart tin and trim off the excess pastry dough.

2nd Step of 7

Beat the eggs and sugar together.

3rd Step of 7

Add flour, lemon zest, desiccated coconut, yoghurt, bees honey and MAGGI Coconut Milk Powder dissolved in water.

4th Step of 7

Peel the apples and cut into thin slices. Arrange on the pastry case.

5th Step of 7

Pour the filling on top.

6th Step of 7

Bake for 50 - 60 minutes at 160℃ temperature.

7th Step of 7

Refrigerate before serving

Recipe PDF

With pictures

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