MyMenu IQ™
A balanced menu provides a variety of food groups and key nutrients.
MyMenu IQ™ generates a nutritional score, considering the energy content and the nutrients in the menu, and their contribution towards achieving nutritional recommendations as based on a 2,000 kcal daily diet for an average adult.
MyMenu IQ™ guides you to select a balanced menu on a scale from 0 to 100, with focus on the main meal.
This dish has been optimized for 8 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes:
Our 5 best tips & tricks for customized portion sizes.
Mix flour, MAGGI Coconut Milk Powder and butter together. Add sugar, egg yolks and water. Knead the pastry dough well. Refrigerate for about 30 minutes. Roll out the dough on a lightly floured surface to a round, to cover the bottom of a 9 inch tart tin and trim off the excess pastry dough.
Beat the eggs and sugar together.
Add flour, lemon zest, desiccated coconut, yoghurt, bees honey and MAGGI Coconut Milk Powder dissolved in water.
Peel the apples and cut into thin slices. Arrange on the pastry case.
Pour the filling on top.
Bake for 50 - 60 minutes at 160℃ temperature.
Refrigerate before serving
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