50 Min
Easy
Chicken Paella Rice
Ingredients
6
Portion
ingredient_quantity
recipe ingredient
800
g
Chicken
400
g
Chicken garlic sausages
500
g
Rice Flour
1.5
cups
Water
4
Leafs
Bay
1
tsp
Mixed herbs
2
tbsp
Chopped Onions
1
tbsp
Garlic
4
tbsp
Olive oil
10
g
Spices, saffron
2
cubes
MAGGI Chicken Seasoning Cube
75
g
Red Bell pepper
7
Mediums
Olives, pickled, canned or bottled, green
10
g
Pepper
10
g
Parsly
.
Nutrition Value
Carbohydrates
40.81 g
Energy
642.32 kcal
Fats
33.37 g
Fiber
2.01 g
Protein
46.75 g
Sodium
1250.21 mg
Information per serving
Instructions
50 Minutes
-
1st Step
10 MinSeason the chicken with 1 MAGGI Jumbo Chicken Cube and pepper. -
2nd Step
6 MinWash the rice and keep aside. -
3rd Step
4 MinHeat olive oil in a pan. Slightly temper the chopped garlic, onions, bay leaves and mixed herb. -
4th Step
4 MinAdd the chicken and chicken garlic sausages, Temper for a little while. -
5th Step
4 MinAdd washed basmati rice, olives, bell pepper and saffron. Sprinkle 1 MAGGI Jumbo Chicken Cube and enough water to cook the rice. Mix well and bring to boil. -
6th Step
15 MinCover the pan and cook for about 15-20 minutes on medium heat, till the rice is cooked. -
7th Step
1 MinTake off the fire. -
8th Step
6 MinGarnish with chopped parsley and fresh herbs. Serve warm.
