Chicken & Noodle Omelette
This dish has been optimized for 6 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes: here
1st Step3 Min
2nd Step5 Min
3rd Step5 Min
4th Step3 Min
5th Step2 Min
6th Step3 Min
7th Step3 Min
8th Step4 Min
9th Step2 Min
1st Step of 9
Prepare the MAGGI Chicken noodle and keep it aside.
2nd Step of 9
Heat oil in a wok. Slightly temper the onions, garlic and chicken.
3rd Step of 9
Add the vegetables and continue tempering.
4th Step of 9
Add the pre prepared noodles and sprinkle the MAGGI Jumbo Chicken Cube. Stir fry the mixture.
5th Step of 9
Add salt and pepper to taste. Add the chopped spring onion leaves and stir well. Take off the fire and leave aside
6th Step of 9
For each omelette use 2 eggs each. Add a pinch of salt and pepper to the eggs and beat lightly with a folk.
7th Step of 9
Heat oil in an omelette pan. Pour the beaten eggs to the pan. Leave for a few seconds, and then stir slowly with a folk.
8th Step of 9
When the omelette is half cooked place a 1/4th of the previously prepared noodle mixture in the middle of the omelette and fold the omelette over. Cook till the omelette is done.
9th Step of 9
Garnish with chopped fresh herbs and serve warm.