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Local Family Second course

Chicken & Noodle Omelette

0
30 Min
Easy

Ingredients

-
6 Portions
+

This dish has been optimized for 6 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes: here

1 packet
MAGGI Chicken Noodles
100 g
Spring Onions
8 Mediums
Eggs
4 tbsp
Corn oil
100 g
Chicken
1 cube
MAGGI Jumbo Chicken cube
12 g
Carrots
12 g
Leeks
13 g
Bell pepper
13 g
Mushroom
0.5 tsp
Mixed herbs
1 tbsp
Ginger
2 g
Salt, table
2 g
Black Pepper
100 g
Onion
5 g
Garlic, raw

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Nutrition Value

Energy
208.19 kcal
Carbohydrates
12.28 g
Protein
14.37 g
Fats
21.34 g
Sodium
795.49 mg
Information per serving
Lets Cook

Instructions

30 Minutes
1st Step
3 Min
Prepare the MAGGI Chicken noodle and keep it aside.
2nd Step
5 Min
Heat oil in a wok. Slightly temper the onions, garlic and chicken.
3rd Step
5 Min
Add the vegetables and continue tempering.
4th Step
3 Min
Add the pre prepared noodles and sprinkle the MAGGI Jumbo Chicken Cube. Stir fry the mixture.
5th Step
2 Min
Add salt and pepper to taste. Add the chopped spring onion leaves and stir well. Take off the fire and leave aside
6th Step
3 Min
For each omelette use 2 eggs each. Add a pinch of salt and pepper to the eggs and beat lightly with a folk.
7th Step
3 Min
Heat oil in an omelette pan. Pour the beaten eggs to the pan. Leave for a few seconds, and then stir slowly with a folk.
8th Step
4 Min
When the omelette is half cooked place a 1/4th of the previously prepared noodle mixture in the middle of the omelette and fold the omelette over. Cook till the omelette is done.
9th Step
2 Min
Garnish with chopped fresh herbs and serve warm.
Chicken & Noodle Omelette

1st Step of 9

Prepare the MAGGI Chicken noodle and keep it aside.

Chicken & Noodle Omelette

2nd Step of 9

Heat oil in a wok. Slightly temper the onions, garlic and chicken.

Chicken & Noodle Omelette

3rd Step of 9

Add the vegetables and continue tempering.

Chicken & Noodle Omelette

4th Step of 9

Add the pre prepared noodles and sprinkle the MAGGI Jumbo Chicken Cube. Stir fry the mixture.

Chicken & Noodle Omelette

5th Step of 9

Add salt and pepper to taste. Add the chopped spring onion leaves and stir well. Take off the fire and leave aside

Chicken & Noodle Omelette

6th Step of 9

For each omelette use 2 eggs each. Add a pinch of salt and pepper to the eggs and beat lightly with a folk.

Chicken & Noodle Omelette

7th Step of 9

Heat oil in an omelette pan. Pour the beaten eggs to the pan. Leave for a few seconds, and then stir slowly with a folk.

Chicken & Noodle Omelette

8th Step of 9

When the omelette is half cooked place a 1/4th of the previously prepared noodle mixture in the middle of the omelette and fold the omelette over. Cook till the omelette is done.

Chicken & Noodle Omelette

9th Step of 9

Garnish with chopped fresh herbs and serve warm.

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