This dish has been optimized for 6 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes:
Prepare the MAGGI Chicken noodle and keep it aside.
Heat oil in a wok. Slightly temper the onions, garlic and chicken.
Add the vegetables and continue tempering.
Add the pre prepared noodles and sprinkle the MAGGI Jumbo Chicken Cube. Stir fry the mixture.
Add salt and pepper to taste. Add the chopped spring onion leaves and stir well. Take off the fire and leave aside
For each omelette use 2 eggs each. Add a pinch of salt and pepper to the eggs and beat lightly with a folk.
Heat oil in an omelette pan. Pour the beaten eggs to the pan. Leave for a few seconds, and then stir slowly with a folk.
When the omelette is half cooked place a 1/4th of the previously prepared noodle mixture in the middle of the omelette and fold the omelette over. Cook till the omelette is done.
Garnish with chopped fresh herbs and serve warm.
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