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Maggi
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Chicken & Noodle Omelette
Local Family Second course

Chicken & Noodle Omelette

(1)
30Min
Easy
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Ingredients

6 Portions

This dish has been optimized for 6 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes:

ingredient_quantity
recipe ingredient
1  packet
MAGGI Chicken Noodles
100  g
Spring Onions
8  Mediums
Eggs
4  tbsp
Corn oil
100  g
Chicken
1  cube
MAGGI Jumbo Chicken cube
12  g
Carrots
12  g
Leeks
13  g
Bell pepper
13  g
Mushroom
0.5  tsp
Mixed herbs
1  tbsp
Ginger
2  g
Salt, table
2  g
Black Pepper
100  g
Onion
5  g
Garlic, raw
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Nutrition Value

Energy
150.9 kcal
Protein
8.83 g
Potassium
184.27 mg
Carbohydrates
13.12 g
Fiber
1.33 g
Sodium
308.84 mg
Fats
16.63 g
Information per serving

Instructions

30 Minutes
  • 1st Step

    3 Min
    Prepare the MAGGI Chicken noodle and keep it aside.
  • 2nd Step

    5 Min
    Heat oil in a wok. Slightly temper the onions, garlic and chicken.
  • 3rd Step

    5 Min
    Add the vegetables and continue tempering.
  • 4th Step

    3 Min
    Add the pre prepared noodles and sprinkle the MAGGI Jumbo Chicken Cube. Stir fry the mixture.
  • 5th Step

    2 Min
    Add salt and pepper to taste. Add the chopped spring onion leaves and stir well. Take off the fire and leave aside
  • 6th Step

    3 Min
    For each omelette use 2 eggs each. Add a pinch of salt and pepper to the eggs and beat lightly with a folk.
  • 7th Step

    3 Min
    Heat oil in an omelette pan. Pour the beaten eggs to the pan. Leave for a few seconds, and then stir slowly with a folk.
  • 8th Step

    4 Min
    When the omelette is half cooked place a 1/4th of the previously prepared noodle mixture in the middle of the omelette and fold the omelette over. Cook till the omelette is done.
  • 9th Step

    2 Min
    Garnish with chopped fresh herbs and serve warm.
Chicken & Noodle Omelette

1st Step of 9

Prepare the MAGGI Chicken noodle and keep it aside.

Chicken & Noodle Omelette

2nd Step of 9

Heat oil in a wok. Slightly temper the onions, garlic and chicken.

Chicken & Noodle Omelette

3rd Step of 9

Add the vegetables and continue tempering.

Chicken & Noodle Omelette

4th Step of 9

Add the pre prepared noodles and sprinkle the MAGGI Jumbo Chicken Cube. Stir fry the mixture.

Chicken & Noodle Omelette

5th Step of 9

Add salt and pepper to taste. Add the chopped spring onion leaves and stir well. Take off the fire and leave aside

Chicken & Noodle Omelette

6th Step of 9

For each omelette use 2 eggs each. Add a pinch of salt and pepper to the eggs and beat lightly with a folk.

Chicken & Noodle Omelette

7th Step of 9

Heat oil in an omelette pan. Pour the beaten eggs to the pan. Leave for a few seconds, and then stir slowly with a folk.

Chicken & Noodle Omelette

8th Step of 9

When the omelette is half cooked place a 1/4th of the previously prepared noodle mixture in the middle of the omelette and fold the omelette over. Cook till the omelette is done.

Chicken & Noodle Omelette

9th Step of 9

Garnish with chopped fresh herbs and serve warm.

Recipe PDF

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