Chicken & Noodle Omelette
30Min
Easy
Ingredients
6
Portions
ingredient_quantity
recipe ingredient
1
packet
MAGGI Chicken Noodles
100
g
Spring Onions
8
Mediums
Eggs
4
tbsp
Corn oil
100
g
Chicken
1
cube
MAGGI Jumbo Chicken cube
12
g
Carrots
12
g
Leeks
13
g
Bell pepper
13
g
Mushroom
0.5
tsp
Mixed herbs
1
tbsp
Ginger
2
g
Salt, table
2
g
Black Pepper
100
g
Onion
5
g
Garlic, raw
.
Nutrition Value
Energy
150.9 kcal
Protein
8.83 g
Potassium
184.27 mg
Carbohydrates
13.12 g
Fiber
1.33 g
Sodium
308.84 mg
Fats
16.63 g
Information per serving
Instructions
30 Minutes
-
1st Step
3 MinPrepare the MAGGI Chicken noodle and keep it aside. -
2nd Step
5 MinHeat oil in a wok. Slightly temper the onions, garlic and chicken. -
3rd Step
5 MinAdd the vegetables and continue tempering. -
4th Step
3 MinAdd the pre prepared noodles and sprinkle the MAGGI Jumbo Chicken Cube. Stir fry the mixture. -
5th Step
2 MinAdd salt and pepper to taste. Add the chopped spring onion leaves and stir well. Take off the fire and leave aside -
6th Step
3 MinFor each omelette use 2 eggs each. Add a pinch of salt and pepper to the eggs and beat lightly with a folk. -
7th Step
3 MinHeat oil in an omelette pan. Pour the beaten eggs to the pan. Leave for a few seconds, and then stir slowly with a folk. -
8th Step
4 MinWhen the omelette is half cooked place a 1/4th of the previously prepared noodle mixture in the middle of the omelette and fold the omelette over. Cook till the omelette is done. -
9th Step
2 MinGarnish with chopped fresh herbs and serve warm.
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