Restaurant Easy Side dish

Chicken Gizzard

Name: Chicken Gizzard
Prep time: PM2.00T
Cook time: PM18.00T
Total time: PM20.00T
Cuisine: Restaurant

(1)

20Min

Easy

Ingredients

3 Portions

3 tbsp

Oil

50 g

Onion

2 Mediums

Green chilis

2 oz

Lemongrass

5 Leafs

Curry Leaves

1 tbsp

Chili powder

1 tsp

Black Pepper

0.5 tbsp

Roasted curry powder

1 tbsp

Curry powder

1 tsp

Ginger

1 tsp

Garlic

0.5 tsp

Turmeric

2 tbsp

Maggi CPM

3 oz

Cardamom

3 oz

cloves

500 g

Chicken Gizzard

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Nutrition Value

Energy

532.46 kcal

Protein

57.15 g

Potassium

1234.86 mg

Carbohydrates

49.85 g

Sugars

2.62 g

Fiber

20.61 g

Sodium

216.39 mg

Fats

16.89 g

Information per serving

Step 01
2 Min

Add oil to a pan
Step 02
2 Min

Once heated, add Onion, Green Chili, Lemongrass, Garlic, Cloves, Cardamom, Curry Leaves & saute
Step 03
6 Min

Add Chili Powder, Pepper, Roasted Curry Powder, Curry Powder, Turmeric & saute for a while
Step 04
4 Min

Add the Gizzard to it and mix well
Step 05
6 Min

Finally, add the MAGGI Coconut Milk Powder and cook

Step 01 of 5

Add oil to a pan

Step 02 of 5

Once heated, add Onion, Green Chili, Lemongrass, Garlic, Cloves, Cardamom, Curry Leaves & saute

Step 03 of 5

Add Chili Powder, Pepper, Roasted Curry Powder, Curry Powder, Turmeric & saute for a while

Step 04 of 5

Add the Gizzard to it and mix well

Step 05 of 5

Finally, add the MAGGI Coconut Milk Powder and cook

Recipe PDF

With pictures

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Chicken Gizzard

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Instructions

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