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Chicken and Egg drop soup

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Local Family Other

Chicken and Egg drop soup

(0)
10Min
Intermediate
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Ingredients

4 Portions

This dish has been optimized for 4 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes:

ingredient_quantity
recipe ingredient
1  packet
MAGGI Chicken Flavored Noodles
100  g
Chicken
1  Medium
Egg
25  g
Carrots
25  g
Beans
25  g
Onion
10  g
Leeks
2  tbsp
Oil
750  mL
Water
0.25  tsp
Salt
1  tsp
Pepper
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Nutrition Value

Energy
221.59 kcal
Protein
9.59 g
Potassium
119.19 mg
Carbohydrates
15.71 g
Sugars
1.76 g
Fiber
1.15 g
Sodium
242.25 mg
Fats
14.14 g
Information per serving

Instructions

10 Minutes

  • 1st Step

    1 Min
    Heat the pan

  • 2nd Step

    1 Min
    Add oil into the pan

  • 3rd Step

    2 Min
    Add diced chicken with salt and pepper

  • 4th Step

    2 Min
    Sauté for a while and add vegetables, water and Maggi chicken tastemaker sachet.

  • 5th Step

    2 Min
    When it is boiling, add Maggi Noodles and keep until it is cooked.

  • 6th Step

    2 Min
    Finally, add beaten egg and stir well.
Chicken and Egg drop soup

1st Step of 6

Heat the pan

Chicken and Egg drop soup

2nd Step of 6

: Oil

Add oil into the pan

Chicken and Egg drop soup

3rd Step of 6

: Chicken

Add diced chicken with salt and pepper

Chicken and Egg drop soup

4th Step of 6

: Leeks, Onion, Beans, Water, Carrots

Sauté for a while and add vegetables, water and Maggi chicken tastemaker sachet.

Chicken and Egg drop soup

5th Step of 6

: MAGGI Chicken Flavored Noodles

When it is boiling, add Maggi Noodles and keep until it is cooked.

Chicken and Egg drop soup

6th Step of 6

: Egg

Finally, add beaten egg and stir well.

Recipe PDF

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