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Chicken and Egg drop soup
Local Family Second course

Chicken and Egg drop soup

0
10Min
Intermediate

Ingredients

-
4 Portions
+

This dish has been optimized for 4 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes: here

1  packet
MAGGI Chicken Flavored Noodles
100  g
Chicken
1  Medium
Egg
25  g
Carrots
25  g
Beans
25  g
Onion
10  g
Leeks
2  tbsp
Oil
750  mL
Water
0.25  tsp
Salt
1  tsp
Pepper
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Nutrition Value

Energy
203.94 kcal
Protein
37.07 g
Carbohydrates
13.92 g
Fats
18.92 g
Information per serving
Lets Cook

Instructions

10 Minutes
1st Step
1 Min
Heat the pan
2nd Step
1 Min
Add oil into the pan
3rd Step
2 Min
Add diced chicken with salt and pepper
4th Step
2 Min
Sauté for a while and add vegetables, water and Maggi chicken tastemaker sachet.
5th Step
2 Min
When it is boiling, add Maggi Noodles and keep until it is cooked.
6th Step
2 Min
Finally, add beaten egg and stir well.
Chicken and Egg drop soup

1st Step of 6

Heat the pan

Chicken and Egg drop soup

2nd Step of 6

: Oil

Add oil into the pan

Chicken and Egg drop soup

3rd Step of 6

: Chicken

Add diced chicken with salt and pepper

Chicken and Egg drop soup

4th Step of 6

: Carrots, Water, Beans, Leeks, Onion

Sauté for a while and add vegetables, water and Maggi chicken tastemaker sachet.

Chicken and Egg drop soup

5th Step of 6

: MAGGI Chicken Flavored Noodles

When it is boiling, add Maggi Noodles and keep until it is cooked.

Chicken and Egg drop soup

6th Step of 6

: Egg

Finally, add beaten egg and stir well.

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