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Chicken and Egg drop soup

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Chicken and Egg drop soup

(0)
10 Min
Intermediate

Ingredients

4 Portions

This dish has been optimized for 4 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes:

ingredient_quantity
recipe ingredient
1  packet
MAGGI Chicken Flavored Noodles
100  g
Fried Chicken
1  Medium
Eggs
25  g
diced Carrot
25  g
Long bean
25  g
Onion
10  g
Leeks
2  tbsp
Oil
750  mL
Water
0.25  tsp
Salt
1  tsp
Pepper
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Nutrition Value

Carbohydrates
15.7 g
Energy
221.6 kcal
Fats
14.1 g
Fiber
1.2 g
Protein
9.6 g
Sodium
242.2 mg
Sugars
1.8 g
Information per serving

Instructions

10 Minutes

  • 1st Step

    1 Min
    Heat the pan

  • 2nd Step

    1 Min
    Add oil into the pan

  • 3rd Step

    2 Min
    Add diced chicken with salt and pepper

  • 4th Step

    2 Min
    Sauté for a while and add vegetables, water and Maggi chicken tastemaker sachet.

  • 5th Step

    2 Min
    When it is boiling, add Maggi Noodles and keep until it is cooked.

  • 6th Step

    2 Min
    Finally, add beaten egg and stir well.

Recipe PDF

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Discover more

  • Crustaceans-Free
  • Fish-free
  • Local
  • Low salt
  • Low sugar
  • Lunch
  • Other
  • Peanuts-Free
  • Pork-Free
  • Second course
  • Source of protein
  • Starter
  • Top dish
  • Under 300 kcal

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