Chicken Ambulthiyal

Name: Chicken Ambulthiyal
Prep time: 27 s
Cook time: 55 s
Total time: 86 s
Yield: 5
Cuisine: Local
Ingredients: 500 grams Chicken; 1 cube MAGGI Jumbo Chicken cube; 50 grams Ginger; 100 grams Onion; 4 Capsules Green chilis; Pinch of chili powder; Pinch of turmeric powder; 2 tablespoons Tamarinds; 4 tablespoons Oil; Salt to taste; Pepper to taste; Washed and soaked gambodge 40g; Shallot; Tomato; Lime; Green Chilies; Garlic; 50 grams Garlic

(3)

86 Min

Intermediate

Ingredients

5 Portions

500 g

Chicken

1 cube

MAGGI Chicken Seasoning Cube

50 g

Ginger Paste

100 g

Onion

4 Capsules

Green chilis

1 g

Chili Flakes

1 g

Turmeric powder

2 tbsp

Tamarinds

4 tbsp

Oil

5 g

Salt

5 g

Pepper

40 g

Gambodge

10 g

Shallots and green chilies

10 g

Tomato

10 g

Lime

10 g

Green chilis

50 g

Ginger and garlic paste

50 g

Ginger and garlic paste

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Nutrition Value

Carbohydrates

20.7 g

Energy

433.4 kcal

Fats

25.5 g

Fiber

3.1 g

Protein

26.1 g

Sodium

1011.7 mg

Information per serving

1st Step
5 Min

Wash and drain the chicken. Season the chicken with salt, pepper, chili powder and turmeric powder and set aside.
2nd Step
10 Min

Blend gambodge, onions, green chilies, garlic, ginger, chili powder, turmeric powder, MAGGI Jumbo Chicken Cube, salt, pepper and water to a paste.
3rd Step
10 Min

Add the paste and oil to the seasoned chicken. Mix well.
4th Step
2 Min

With the aid of a banana leaf place the chicken in a clay pot.
5th Step
25 Min

Cook the chicken on medium heat for a little while. Cover and cook for a further 20 -25 minutes on medium heat till the chicken is cooked.
6th Step
30 Min

Or place on a flat tray and bake for 30 minutes in an oven at 200℃ temperature.
7th Step
2 Min

Garnish with sliced tomato, shallots, green chilies and sliced lime.
8th Step
2 Min

Serve warm.

1st Step of 8

Wash and drain the chicken. Season the chicken with salt, pepper, chili powder and turmeric powder and set aside.

2nd Step of 8

Blend gambodge, onions, green chilies, garlic, ginger, chili powder, turmeric powder, MAGGI Jumbo Chicken Cube, salt, pepper and water to a paste.

3rd Step of 8

Add the paste and oil to the seasoned chicken. Mix well.

4th Step of 8

With the aid of a banana leaf place the chicken in a clay pot.

5th Step of 8

Cook the chicken on medium heat for a little while. Cover and cook for a further 20 -25 minutes on medium heat till the chicken is cooked.

6th Step of 8

Or place on a flat tray and bake for 30 minutes in an oven at 200℃ temperature.

7th Step of 8

Garnish with sliced tomato, shallots, green chilies and sliced lime.

8th Step of 8

Serve warm.

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Chicken Ambulthiyal

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