Local
Family
Second course
Chicken Ambulthiyal
86Min
Intermediate
500
g
Chicken
1
cube
MAGGI Jumbo Chicken cube
50
g
Ginger
100
g
Onion
4
Capsules
Green chilis
1
g
Red chili powder
1
g
Spices, turmeric, ground
2
tbsp
Tamarinds
4
tbsp
Oil
5
g
Salt, table
5
g
Black Pepper
40
g
Gambodge
10
g
Shallots, raw
10
g
Tomato
10
g
Lime juice, raw
10
g
Green chilis
50
g
Garlic, raw
50
g
Garlic
.
Nutrition Value
Energy
414.38 kcal
Carbohydrates
22.55 g
Protein
26.96 g
Fats
25.62 g
Fiber
2.83 g
Information per serving
Instructions
86 Minutes
1st Step
5 Min
Wash and drain the chicken. Season the chicken with salt, pepper, chili powder and turmeric powder and set aside.
2nd Step
10 Min
Blend gambodge, onions, green chilies, garlic, ginger, chili powder, turmeric powder, MAGGI Jumbo Chicken Cube, salt, pepper and water to a paste.
3rd Step
10 Min
Add the paste and oil to the seasoned chicken. Mix well.
4th Step
2 Min
With the aid of a banana leaf place the chicken in a clay pot.
5th Step
25 Min
Cook the chicken on medium heat for a little while. Cover and cook for a further 20 -25 minutes on medium heat till the chicken is cooked.
6th Step
30 Min
Or place on a flat tray and bake for 30 minutes in an oven at 200℃ temperature.
7th Step
2 Min
Garnish with sliced tomato, shallots, green chilies and sliced lime.
8th Step
2 Min
Serve warm.
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