This dish has been optimized for 5 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes: here
1st Step5 Min
2nd Step10 Min
3rd Step10 Min
4th Step2 Min
5th Step25 Min
6th Step30 Min
7th Step2 Min
8th Step2 Min
1st Step of 8
Wash and drain the chicken. Season the chicken with salt, pepper, chili powder and turmeric powder and set aside.
2nd Step of 8
Blend gambodge, onions, green chilies, garlic, ginger, chili powder, turmeric powder, MAGGI Jumbo Chicken Cube, salt, pepper and water to a paste.
3rd Step of 8
Add the paste and oil to the seasoned chicken. Mix well.
4th Step of 8
With the aid of a banana leaf place the chicken in a clay pot.
5th Step of 8
Cook the chicken on medium heat for a little while. Cover and cook for a further 20 -25 minutes on medium heat till the chicken is cooked.
6th Step of 8
Or place on a flat tray and bake for 30 minutes in an oven at 200℃ temperature.
7th Step of 8
Garnish with sliced tomato, shallots, green chilies and sliced lime.
8th Step of 8
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