
Chicken Ambulthiyal
This dish has been optimized for 5 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes: here
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Nutrition Value
Instructions
1st Step
5 Min2nd Step
10 Min3rd Step
10 Min4th Step
2 Min5th Step
25 Min6th Step
30 Min7th Step
2 Min8th Step
2 Min
1st Step of 8
Wash and drain the chicken. Season the chicken with salt, pepper, chili powder and turmeric powder and set aside.

2nd Step of 8
Blend gambodge, onions, green chilies, garlic, ginger, chili powder, turmeric powder, MAGGI Jumbo Chicken Cube, salt, pepper and water to a paste.

3rd Step of 8
Add the paste and oil to the seasoned chicken. Mix well.

4th Step of 8
With the aid of a banana leaf place the chicken in a clay pot.

5th Step of 8
Cook the chicken on medium heat for a little while. Cover and cook for a further 20 -25 minutes on medium heat till the chicken is cooked.

6th Step of 8
Or place on a flat tray and bake for 30 minutes in an oven at 200℃ temperature.

7th Step of 8
Garnish with sliced tomato, shallots, green chilies and sliced lime.

8th Step of 8
Serve warm.
Recipe PDF
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