Local Family Second course

Chicken Ambulthiyal

Name: Chicken Ambulthiyal
Prep time: PM27.00T
Cook time: PM55.00T
Total time: PM86.00T
Cuisine: Local
Ingredients: 500 grams Chicken; 1 cube MAGGI Jumbo Chicken cube; 50 grams Ginger; 100 grams Onion; 4 Capsules Green chilis; Pinch of chili powder; Pinch of turmeric powder; 2 tablespoons Tamarinds; 4 tablespoons Oil; Salt to taste; Pepper to taste; Washed and soaked gambodge 40g; Shallot; Tomato; Lime; Green Chilies; Garlic; 50 grams Garlic

86 Min

Intermediate

Ingredients

5 Portions

500 g

Chicken

1 cube

MAGGI Jumbo Chicken cube

50 g

Ginger

100 g

Onion

4 Capsules

Green chilis

1 g

Red chili powder

1 g

Spices, turmeric, ground

2 tbsp

Tamarinds

4 tbsp

Oil

5 g

Salt, table

5 g

Black Pepper

40 g

Gambodge

10 g

Shallots, raw

10 g

Tomato

10 g

Lime juice, raw

10 g

Green chilis

50 g

Garlic, raw

50 g

Garlic

Copy

This block is broken or missing. You may be missing content or you might need to enable the original module.

Nutrition Value

Energy

414.38 kcal

Protein

26.96 g

Carbohydrates

22.55 g

Fiber

2.83 g

Fats

25.62 g

Information per serving

1st Step

5 Min

Wash and drain the chicken. Season the chicken with salt, pepper, chili powder and turmeric powder and set aside.

2nd Step

10 Min

Blend gambodge, onions, green chilies, garlic, ginger, chili powder, turmeric powder, MAGGI Jumbo Chicken Cube, salt, pepper and water to a paste.

3rd Step

10 Min

Add the paste and oil to the seasoned chicken. Mix well.

4th Step

2 Min

With the aid of a banana leaf place the chicken in a clay pot.

5th Step

25 Min

Cook the chicken on medium heat for a little while. Cover and cook for a further 20 -25 minutes on medium heat till the chicken is cooked.

6th Step

30 Min

Or place on a flat tray and bake for 30 minutes in an oven at 200℃ temperature.

7th Step

2 Min

Garnish with sliced tomato, shallots, green chilies and sliced lime.

8th Step

2 Min

Serve warm.

1st Step of 8

Wash and drain the chicken. Season the chicken with salt, pepper, chili powder and turmeric powder and set aside.

2nd Step of 8

Blend gambodge, onions, green chilies, garlic, ginger, chili powder, turmeric powder, MAGGI Jumbo Chicken Cube, salt, pepper and water to a paste.

3rd Step of 8

Add the paste and oil to the seasoned chicken. Mix well.

4th Step of 8

With the aid of a banana leaf place the chicken in a clay pot.

5th Step of 8

Cook the chicken on medium heat for a little while. Cover and cook for a further 20 -25 minutes on medium heat till the chicken is cooked.

6th Step of 8

Or place on a flat tray and bake for 30 minutes in an oven at 200℃ temperature.

7th Step of 8

Garnish with sliced tomato, shallots, green chilies and sliced lime.

8th Step of 8

Serve warm.

Recipe PDF

Download

With pictures

Thank you for your rating!

We look forward to your review!

You have already rated this recipe / product.

Click on the number of stars you would like to award: the higher the number, the better the rating.

Submit

Comment 0

Discover more

Family Family Meals Local Second course

More interesting Recipes

Show more recipes

Chicken & Noodle Omelette

30 Min Easy

Chicken & Prawn Mongolian Noodles

19 Min Intermediate

MAGGI Mi-gorang

34 Min Intermediate

Chicken & Pineapple Salad Tossed with Celery Mayonnaise

15 Min Intermediate

Chicken Ambulthiyal

Ingredients

Overlay Header