86 Min
Intermediate
Chicken Ambulthiyal
Ingredients
5
Portions
This dish has been optimized for 5 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes:
ingredient_quantity
recipe ingredient
500
g
Chicken
1
cube
MAGGI Chicken Seasoning Cube
50
g
Ginger Paste
100
g
Onion
4
Capsules
Green chilis
1
g
Chili Flakes
1
g
Turmeric powder
2
tbsp
Tamarinds
4
tbsp
Oil
5
g
Salt, table
5
g
Pepper
40
g
Gambodge
10
g
Shallots and green chilies
10
g
Tomato
10
g
Lime
10
g
Green chilis
50
g
Ginger and garlic paste
50
g
Ginger and garlic paste
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Nutrition Value
Carbohydrates
20.7 g
Energy
433.4 kcal
Fats
25.5 g
Fiber
3.1 g
Protein
26.1 g
Sodium
1011.7 mg
Information per serving
Instructions
86 Minutes
-
1st Step
5 MinWash and drain the chicken. Season the chicken with salt, pepper, chili powder and turmeric powder and set aside. -
2nd Step
10 MinBlend gambodge, onions, green chilies, garlic, ginger, chili powder, turmeric powder, MAGGI Jumbo Chicken Cube, salt, pepper and water to a paste. -
3rd Step
10 MinAdd the paste and oil to the seasoned chicken. Mix well. -
4th Step
2 MinWith the aid of a banana leaf place the chicken in a clay pot. -
5th Step
25 MinCook the chicken on medium heat for a little while. Cover and cook for a further 20 -25 minutes on medium heat till the chicken is cooked. -
6th Step
30 MinOr place on a flat tray and bake for 30 minutes in an oven at 200℃ temperature. -
7th Step
2 MinGarnish with sliced tomato, shallots, green chilies and sliced lime. -
8th Step
2 MinServe warm.
