10 Min
Easy
Maggi Papare Kottu Cheesy Garlic Noodles
Ingredients
1
Portions
ingredient_quantity
recipe ingredient
300
mL
Water
50
g
Cheese
2
oz
Pepper
2
oz
Salt
2
tbsp
Butter
1
tbsp
Ginger and garlic paste
2
packets
Maggi papare kottu noodle
3
Leafs
Paisley Leaves
.
Nutrition Value
Carbohydrates
125.2 g
Energy
1217.1 kcal
Fats
64.6 g
Fiber
20.3 g
Protein
29 g
Sodium
24119.6 mg
Sugars
8.8 g
Information per serving
Instructions
10 Minutes
-
Step 1
4 MinBegin by heating 200ml of water in a pan until it reaches a boil. Once boiling, stir in the flavor packet provided with the noodles, ensuring it's well mixed, then add the noodle cake to the pan. -
Step 2
6 MinIn a separate pan, melt 2 tablespoons of butter over medium heat. Add 1 tablespoon of minced garlic and sauté until fragrant. Introduce the Papare kottu noodles to the pan, mixing them well with the garlic-infused butter. Season with salt and pepper to taste, then sprinkle grated cheese over the noodles. Allow the cheese to melt, then remove from heat and garnish with fresh parsley leaves before serving.
