Cheesy Mashed Potato

(0)

36 Min

Easy

Ingredients

4 Portions

1 kilogram

Potato

50 mL

Milk

40 g

Butter

100 g

Cheese

2 pinches

Salt

10 g

Paisley Leaves

1 cube

Maggi vegetable seasoning cube

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Nutrition Value

Carbohydrates

55.3 g

Energy

416 kcal

Fats

17.2 g

Fiber

5.6 g

Protein

12.6 g

Sodium

452.8 mg

Sugars

3.9 g

Information per serving

Step 1
15 Min

Put water into a pan, add salt & potatoes and boil for 15 minutes
Step 2
2 Min

Once boiled drain it and smash well
Step 3
2 Min

Add butter, milk & cheese to it and mix well
Step 4
2 Min

Finally add parsley & MAGGI Vegetable cube and mix well.
Step 5
15 Min

Then sprinkle some cheese on top & bake for 15 mins at 180o

Step 1 of 5

Put water into a pan, add salt & potatoes and boil for 15 minutes

Step 2 of 5

Once boiled drain it and smash well

Step 3 of 5

Add butter, milk & cheese to it and mix well

Step 4 of 5

Finally add parsley & MAGGI Vegetable cube and mix well.

Step 5 of 5

Then sprinkle some cheese on top & bake for 15 mins at 180o

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Cheesy Mashed Potato

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Instructions

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