Kiri Aluwa Recipe

(0)

15 Min

Easy

Ingredients

500 g

White Rice

250 g

Sugar

150 mL

MAGGI coconut milk powder

0.25 tsp

Salt

3 pinches

Cardamom

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Nutrition Value

Carbohydrates

104.7 g

Energy

658.8 kcal

Fats

23.9 g

Fiber

0.8 g

Protein

5.5 g

Sodium

219.7 mg

Sugars

64.6 g

Information per serving

Step 1
3 Min

Fry the wet rice flour
Step 2
5 Min

Add MAGGI Coconut Milk and Sugar to cold pan and mix well, then switch on the heat and add salt & cardamom.
Step 3
2 Min

Sift 300g of the roasted flour and add the sugar mixture.
Step 4
2 Min

Flatten the mixture into a pan and sift the remaining flour on top of it.
Step 5
3 Min

Cut into desired shape and enjoy.

Step 1 of 5

Fry the wet rice flour

Step 2 of 5

Add MAGGI Coconut Milk and Sugar to cold pan and mix well, then switch on the heat and add salt & cardamom.

Step 3 of 5

Sift 300g of the roasted flour and add the sugar mixture.

Step 4 of 5

Flatten the mixture into a pan and sift the remaining flour on top of it.

Step 5 of 5

Cut into desired shape and enjoy.

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Kiri Aluwa Recipe

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Instructions

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