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Polos Biriyani

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Polos Biriyani

(0)
20 Min
Intermediate

Ingredients

2 Portions

This dish has been optimized for 2 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes:

ingredient_quantity
recipe ingredient
250  g
Kos ata
500  g
White Rice
750  mL
Water
2  tbsp
Curd
2  tbsp
Ghee
2  pinches
Cinnamon
2  oz
Cloves
5  oz
Cardamom
1  tbsp
Cumin powder
2  oz
Star Anise
1  tbsp
Ginger Paste
1  tbsp
Ginger and garlic paste
10  Leafs
Curry Leaves
4  Leafs
Pandan Leaves
2  Stalks
Lemon grass
75  g
Tomato
1  Medium
Capsicum
1  Medium
Green chilis
0.5  tbsp
Chilli Flakes
1  tbsp
Roasted curry powder
1  tbsp
Turmeric powder
1  tbsp
Salt
1  cube
Maggi vegetable seasoning cube
25  g
Coriander leaves
100  g
Onion
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Nutrition Value

Carbohydrates
209.7 g
Energy
1103.1 kcal
Fats
31.8 g
Fiber
52.1 g
Protein
31.1 g
Sodium
183.7 mg
Sugars
33 g
Information per serving

Instructions

20 Minutes

  • 1st Step

    1 Min
    Add 2 tbsp Ghee to a warm rice cooker

  • 2nd Step

    1 Min
    Then add the Cinnamon Sticks, Cloves, Cardamoms and Star Anise and mix.

  • 3rd Step

    1 Min
    Add diced Garlic and Ginger

  • 4th Step

    1 Min
    Add Curry Leaves, Pandan Leaves and Lemon Grass and mix

  • 5th Step

    4 Min
    Add the diced Green Chilli, Capsicum, Cumin, Onions, Tomatoes and mix.

  • 6th Step

    1 Min
    Mix in Curry Powder, Chilli Powder, Turmeric Powder and Salt.

  • 7th Step

    1 Min
    Add the washed Keeri Samba and mix.

  • 8th Step

    2 Min
    Pour in the Water and season with 1 Maggi Vegetable Seasoning Cube

  • 9th Step

    1 Min
    Stir well and let the content cook

  • 10th Step

    1 Min
    After content is cooked add the Curd & Fried Polos

  • 11th Step

    5 Min
    Finally add Coriander Leaves and cook for 5-10 minutes.

  • 12th Step

    1 Min
    Enjoy while warm!
Polos Biriyani

1st Step of 12

: Ghee

Add 2 tbsp Ghee to a warm rice cooker

Polos Biriyani

2nd Step of 12

: Cardamom, Cinnamon, Star Anise, Cloves

Then add the Cinnamon Sticks, Cloves, Cardamoms and Star Anise and mix.

Polos Biriyani

3rd Step of 12

: Ginger and garlic paste, Ginger Paste

Add diced Garlic and Ginger

Polos Biriyani

4th Step of 12

: Pandan Leaves, Curry Leaves, Lemon grass

Add Curry Leaves, Pandan Leaves and Lemon Grass and mix

Polos Biriyani

5th Step of 12

: Green chilis, Capsicum, Onion, Cumin powder, Tomato

Add the diced Green Chilli, Capsicum, Cumin, Onions, Tomatoes and mix.

Polos Biriyani

6th Step of 12

: Salt, Roasted curry powder, Chilli Flakes, Turmeric powder

Mix in Curry Powder, Chilli Powder, Turmeric Powder and Salt.

Polos Biriyani

7th Step of 12

: White Rice

Add the washed Keeri Samba and mix.

Polos Biriyani

8th Step of 12

: Water, Maggi vegetable seasoning cube

Pour in the Water and season with 1 Maggi Vegetable Seasoning Cube

Polos Biriyani

9th Step of 12

Stir well and let the content cook

Polos Biriyani

10th Step of 12

: Kos ata, Curd

After content is cooked add the Curd & Fried Polos

Polos Biriyani

11th Step of 12

Finally add Coriander Leaves and cook for 5-10 minutes.

Polos Biriyani

12th Step of 12

Enjoy while warm!

Recipe PDF

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  • Crustaceans-Free
  • Egg-Free
  • Fish-free
  • High in fiber
  • Local
  • Low salt
  • Low sugar
  • Lunch
  • Main course
  • Pork-Free
  • Portion of Vegetables/Fruits
  • Source of fiber
  • Top dish

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