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Green Chili and Maldive Fish rice

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Green Chili and Maldive Fish rice

(0)
15 Min
Intermediate

Ingredients

2 Portions

This dish has been optimized for 2 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes:

ingredient_quantity
recipe ingredient
2  tbsp
Oil
20  g
Onion
8  Leafs
Curry Leaves
1  Leaf
Pandan Leaves
4  Mediums
Green chilis
1  tbsp
Ginger and garlic paste
30  g
Maldive Fish
500  g
Cooked Rice
1  cube
Maggi vegetable seasoning cube
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Nutrition Value

Carbohydrates
77.6 g
Energy
490.3 kcal
Fats
14.9 g
Fiber
2.1 g
Protein
11.4 g
Sodium
55.5 mg
Sugars
2.2 g
Information per serving

Instructions

15 Minutes
  • 1st Step

    1 Min
    Place a pan on a high heat stove and pour 2 tbsp of oil
  • 2nd Step

    2 Min
    Add the 20g diced onions, 8-10 curry leaves, 4 pieces pandan leaves, 4 nos green chilli, and 1 tbsp chopped garlic
  • 3rd Step

    4 Min
    Add and mix to this 30g maldive fish
  • 4th Step

    4 Min
    Mix in 500g of cooked rice
  • 6th Step

    2 Min
    Season with 1 Maggi Seasoning Vegetable Cube
  • 6th Step

    2 Min
    Serve onto a plate and enjoy while warm!
Green Chili and Maldive Fish rice

1st Step of 6

: Oil

Place a pan on a high heat stove and pour 2 tbsp of oil

Green Chili and Maldive Fish rice

2nd Step of 6

: Curry Leaves, Green chilis, Pandan Leaves, Ginger and garlic paste, Onion

Add the 20g diced onions, 8-10 curry leaves, 4 pieces pandan leaves, 4 nos green chilli, and 1 tbsp chopped garlic

Green Chili and Maldive Fish rice

3rd Step of 6

: Maldive Fish

Add and mix to this 30g maldive fish

Green Chili and Maldive Fish rice

4th Step of 6

: Cooked Rice

Mix in 500g of cooked rice

Green Chili and Maldive Fish rice

6th Step of 6

: Maggi vegetable seasoning cube

Season with 1 Maggi Seasoning Vegetable Cube

Green Chili and Maldive Fish rice

6th Step of 6

Serve onto a plate and enjoy while warm!

Recipe PDF

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  • Egg-Free
  • Local
  • Low salt
  • Low sugar
  • Lunch
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