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Maggi
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Roast Potatoes

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Roast Potatoes

(0)
50 Min
Easy

Ingredients

4 Portions

This dish has been optimized for 4 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes:

ingredient_quantity
recipe ingredient
500  g
Potato
2  tsp
Ginger and garlic paste
4  tbsp
Olive oil
2  g
Rosemary
2  tsp
Paisley Leaves
1  pinch
Salt
1  pinch
Pepper
1  packet
MAGGI Rasa Musu
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Carbohydrates
28 g
Energy
256 kcal
Fats
15.3 g
Fiber
2.9 g
Protein
3.4 g
Sodium
297.8 mg
Sugars
1.8 g
Information per serving

Instructions

50 Minutes

  • Step 01

    5 Min
    Wash and cut the potatoes into slices.

  • Step 02

    2 Min
    Place the sliced potatoes in a dish.

  • Step 03

    5 Min
    Drizzle olive oil over the potatoes.

  • Step 04

    4 Min
    Sprinkle garlic, salt, pepper, Maggi Rasamusu, and rosemary.

  • Step 05

    4 Min
    Mix everything thoroughly.

  • Step 06

    30 Min
    Bake in the oven at 200°C for 30 to 45 minutes.
Roast Potatoes

Step 01 of 6

Wash and cut the potatoes into slices.

Roast Potatoes

Step 02 of 6

Place the sliced potatoes in a dish.

Roast Potatoes

Step 03 of 6

Drizzle olive oil over the potatoes.

Roast Potatoes

Step 04 of 6

Sprinkle garlic, salt, pepper, Maggi Rasamusu, and rosemary.

Roast Potatoes

Step 05 of 6

Mix everything thoroughly.

Roast Potatoes

Step 06 of 6

Bake in the oven at 200°C for 30 to 45 minutes.

Recipe PDF

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