Your favourite Maggi Noodles are indeed fried. This helps you cook the noodles in 2 minutes at home, and also adds stability to its shelf life. Frying is a traditional method of cooking which gives better palatability and mouth feel. During the manufacturing process, MAGGI® Noodles are fried for about 1-1.5 minutes. This lowers the moisture levels in the noodles, thus stabilizing its shelf life and reducing the final cooking time to 2 minutes.
Your favourite MAGGI® Noodles is a light meal for you and your entire family. It is to be enjoyed as part of a diversified, balanced diet. At Nestlé, we believe that all food should be eaten in moderation, as part of a balanced diet and an active lifestyle.
Palm oil is used for its various physical properties and composition, which impart desirable sensory characteristics and stability to the food items prepared with it. It has approximately 50% Saturated Fatty Acids, 40% Monounsaturated Fatty Acids (MUFA) and approximately 10% Polyunsaturated Fatty Acids (PUFA).
Your favourite MAGGI® Noodles are made using Refined Wheat Flour. We source fresh, milled quality Wheat from all across Sri Lanka to make the dough for our noodle cakes.
Wheat Gluten is the main protein present in Wheat and is a natural component found in Wheat Flour.
Our ‘Simply Good’ initiative is a step towards introducing products which offer healthier choices to our consumers. In line with this initiative, making it delicious while carrying the goodness of nutrients.
Yes! At Nestle, we strongly believe in keeping our products ‘Simply Good’. In line with this, Maggi Coconut Milk Powder does not contain any added preservatives, artificial colours and artificial flavours. It is made with real coconuts bringing you the goodness of nature, to your kitchen.
Yes! Maggi Coconut Milk Powder is made with real coconuts making it safe for the entire family to consume in their everyday dishes. It is produced under stringent Nestle global standards and follows SLS quality standards to make sure we serve the best for you.