How are MAGGI® Noodles manufactured?
We start our preparation of MAGGI® Noodles with mixing of flour, water etc. in a mixer to produce the dough. The dough then goes through a series of rollers to form a thin sheet, which is then artfully cut into fine noodle strands. These strands are then waved, folded and cooked to form the final noodle cake. The noodle cakes along with Noodle Tastemaker sachets are then wrapped and sealed in packs which we hope you taste the goodness of Maggi in every bite.