25 Min
Intermediate
MAGGI Dhal Curry Recipe
Ingredients
4
Portions
ingredient_quantity
recipe ingredient
100
g
Washed dhal
10
g
Onion
1
Leaf
Curry Leaves
3
Capsules
Green chilis
3
Leafs
Pandan Leaves
2
tbsp
MAGGI coconut milk powder
TEST LABEL
0.25
tbsp
Turmeric powder
1
tbsp
Chilli Flakes
1
tbsp
Salt
150
mL
Water
.
Nutrition Value
Carbohydrates
22.7 g
Energy
156 kcal
Fats
4.7 g
Fiber
5.2 g
Protein
7.1 g
Sodium
1786.5 mg
Sugars
3.6 g
Information per serving
Instructions
25 Minutes
-
1st Step
2 MinPlace a saucepan on the stove and transfer the 100g of dhal into the pan. -
2nd Step
2 MinPour one cup of water(150ml) into the saucepan -
3rd Step
5 MinAdd 1 tsp of chili powder, salt and 1/4 tsp of turmeric powder into the saucepan. -
4th Step
2 MinAdd 2-3 pieces of rampe/padan leaves and 8-12 curry leaves. -
5th Step
1 MinAdd the 3 finely chopped green chilies -
6th Step
2 MinAdd the 10g of sliced onion. -
6th Step
2 MinPour and stir in the prepared Maggi coconut Milk Powder Mixture. -
7th Step
5 MinIncrease the heat of the stove and allow to boil -
9th Step
4 MinServe into a curry dish and enjoy!
