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MAGGI Devilled Chicken Rice

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MAGGI Devilled Chicken Rice

(0)
45 Min
Easy

Ingredients

4 Portions

This dish has been optimized for 4 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes:

ingredient_quantity
recipe ingredient
2  cubes
MAGGI Chicken Seasoning Cube
250  g
Boneless Chicken
0.5  tsp
Salt
1  tsp
Pepper
2  tbsp
Corn flour
3  tbsp
Oil
1  tbsp
Ginger Paste
1  tbsp
Ginger and garlic paste
50  g
Onion
30  g
Capsicum
30  g
Red Bell pepper
30  g
Tomato
3  tbsp
Tomato sauce
2  tbsp
Soya sauce
2  tbsp
Chilli Flakes
0.5  tsp
Salt
1  tbsp
Sugar
30  g
Cashew
3  tbsp
Oil
25  g
Onion
1  tbsp
Ginger and garlic paste
8  Leafs
Curry Leaves
350  g
Cooked Rice
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Nutrition Value

Carbohydrates
49.9 g
Energy
572.1 kcal
Fats
35 g
Fiber
2.6 g
Protein
15 g
Sodium
1539.8 mg
Sugars
6.5 g
Information per serving

Instructions

45 Minutes

  • 1st Step

    10 Min
    Marinate the chicken with salt, pepper, corn flour and one MAGGI chicken seasoning cube. Next, fry the chicken in hot oil until golden brown and set aside.

  • 2nd Step

    4 Min
    In another pan, heat some oil and sauté some garlic and ginger.

  • 3rd Step

    10 Min
    Next, add the chopped onion, capsicum, bell pepper, tomato, chilli flakes, salt and pepper, mix well and cook for a while.

  • 4th Step

    5 Min
    To this mixture and tomato sauce, soya sauce, sugar and one MAGGI seasoning cube and mix well.

  • 5th Step

    6 Min
    Finally, mix in the fried chicken and roasted cashew nuts and set aside.

  • 6th Step

    6 Min
    For the rice, heat some oil in a separate pan and add sliced onions, garlic and curry leaves sauté it. Next, add the cooked rice and stir well.

  • 7th Step

    4 Min
    Next, in a bow layer the rice followed by a layer of devilled chicken and finish off with another layer of rice. Garnish with roasted cashew nuts and serve warm.
MAGGI Devilled Chicken Rice

1st Step of 7

Marinate the chicken with salt, pepper, corn flour and one MAGGI chicken seasoning cube. Next, fry the chicken in hot oil until golden brown and set aside.

MAGGI Devilled Chicken Rice

2nd Step of 7

In another pan, heat some oil and sauté some garlic and ginger.

MAGGI Devilled Chicken Rice

3rd Step of 7

Next, add the chopped onion, capsicum, bell pepper, tomato, chilli flakes, salt and pepper, mix well and cook for a while.

MAGGI Devilled Chicken Rice

4th Step of 7

To this mixture and tomato sauce, soya sauce, sugar and one MAGGI seasoning cube and mix well.

MAGGI Devilled Chicken Rice

5th Step of 7

Finally, mix in the fried chicken and roasted cashew nuts and set aside.

MAGGI Devilled Chicken Rice

6th Step of 7

For the rice, heat some oil in a separate pan and add sliced onions, garlic and curry leaves sauté it. Next, add the cooked rice and stir well.

MAGGI Devilled Chicken Rice

7th Step of 7

Next, in a bow layer the rice followed by a layer of devilled chicken and finish off with another layer of rice. Garnish with roasted cashew nuts and serve warm.

Recipe PDF

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  • Crustaceans-Free
  • Egg-Free
  • Fish-free
  • Local
  • Low sugar
  • Lunch
  • Main course
  • Pork-Free
  • Rice
  • Top dish

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