Cover image:

Spicy Egg Boat

Cooking Time

20 Minutes

Serves

4

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  • Eggs 4
  • Cube MAGGI Jumbo Chicken cube 1/2
  • Mayonnaise 2 tbsp
  • Tomato Sauce 1 tbsp
  • Parsley 5 grms
  • Salt and pepper to taste
  • Boil the eggs in water
  • Take out the egg yolk and mince well
  • Add mayonnaise, MAGGI Jumbo Chicken Cube and pepper and mix well
  • Put the mixture into piping bag and pipe into the half egg white
  • Garnish with tomato sauce and small sprigs of parsley
  1. Energy (Kcal) : 137.9

  1. Carbohydrate (g) : 0.9

  1. Protein (g) : 6.9

  1. Fat (g) : 11.7

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