MAGGI Jaggery & Banana Milkrice

Cooking Time

45 minutes

Serves

6

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  • Sudu Kakulu rice 1kg
  • Bananas​ 4
  • Jaggery​ 50g – 60g
  • Thin coconut milk (7 tbs MAGGI Coconut milk powder + 7 cups of water) ​ 7 Cups
  • Thick coconut milk (6 tbs MAGGI Coconut milk powder + 3 cups of water) ​ 3 Cups
  • Salt to taste
  1. Wash the rice, put in a rice cooker and add thin coconut milk.​
  2. Bring to the boil, cooking until the rice is soft, 15-20 minutes.​
  3. Add thick coconut milk, banana, jaggery and salt, stir well.
  4. Keep on warm mode for 10 minutes, until the milk has been evaporated and serve.

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