MAGGI - Dhal & Omelette Curry

Cooking Time

35 minutes

Serves

4-6

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    • For the Dhal Curry:
  • Masoor Dhal 1 cup
  • Turmeric Powder ½ Teaspoon
  • Few Sticks of Cinnamon
  • Onion (Sliced) 1
  • Cloves of Garlic 2
  • Green Chilies (Sliced) 2
  • Curry leaves 5g
  • Chili powder 1 Teaspoon
  • Thin Coconut (1 ½ tbs MAGGI Coconut milk powder + 1 ½ cups of water) 1 ½ Cups
  • Thick Coconut Milk (1 tbs MAGGI Coconut milk powder + ½ cup of water) ½ Cup
  • Salt to taste
    • For the Temper:
  • Mustard Seeds ½ Teaspoon
  • Cumin Seeds ½ Teaspoon
  • Fenugreek Seeds ½ Teaspoon
  • Teaspoon Oil 2
    • For the Omelette:
  • Eggs 3
  • Chilli pieces 5
  • Tomato (Chopped) 1
  • Salt to taste
  1. Boil the dhal with chili powder, onion, garlic, green chili, curry leaves, turmeric and thin coconut milk until just cooked but not till mashed.
  2. Add the thick coconut milk and simmer for 3 minutes.
  3. Heat the oil in a separate pan.
  4. Add the mustard seeds and when its start to splutter add the cumin seeds along with fenugreek seeds and sauté for 30 seconds.
  5. Add the curry leaves with sliced onions, chili flakes and sauté for 2 minutes.
  6. Pour the mixture over the cooked dhal.
  7. For the Omelette add eggs, tomatoes, chilli flakes and salt to separate bowl, mix it and make the omelette
  8. Cut the omelette into small pieces and add these pieces into dhal curry and mix well.

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