1.Season the diced Chicken with Salt and Pepper
2.Heat a saucepan and add Butter, add the seasoned Chicken, sauté and set aside.
3.For the BBQ sauce, heat a pan with Butter and add chopped Onions, Garlic and Ginger and mix
4.Add the Jaggery and sauté the mixture until the Jaggery dissolves. Next, add Tomato Sauce, Soya
Sauce, Chilli Flakes, Pepper and Salt to taste. Add water and simmer.
5.Soak the MAGGI Chicken Noodles in cold water for 15 minutes and strain.
6.Heat a pan with Butter and sauté the Noodles. Next, add the tastemaker with a little water and
7.Add the sautéed chicken to the BBQ sauce.
8.Next, add the Chicken and BBQ sauce on top of the noodles and serve hot.