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Stuffed Roast Chicken

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Stuffed Roast Chicken
132 min
Easy
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66 9.3g / 66%
28 9g / 28%
6 2g / 6%

The energy content breakdown shows the amount of the macronutrients (i.e. carbohydrate, protein and fat) contained in one serving of the recipe and their relative contribution (in %) to the total energy content of the serving.

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MyMenu IQ™ guides you to select a balanced menu on a scale from 0 to 100, with focus on the main meal.

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Room for Balance Improvement (0 - 44)

MyMenu IQ™ guides you to select a nutritionally balanced menu on a scale from 0 to 100, with focus on the main meal.

Great Balance (70 - 100)

MyMenu IQ™ guides you to select a nutritionally balanced menu on a scale from 0 to 100, with focus on the main meal.

Good Balance (45 - 69)

MyMenu IQ™ guides you to select a nutritionally balanced menu on a scale from 0 to 100, with focus on the main meal.

The MyMenu IQ™ score applies to the digital recipe as described on the site. Nutrition composition data for food ingredients and food products is based on Standard Food Composition Databases such as USDA SR28, BLS32 as well as food label data.

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Easy Main course

Stuffed Roast Chicken

(0)
132 Min
Easy

Ingredients

8 Portions

This dish has been optimized for 8 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes:

ingredient_quantity
recipe ingredient
1  tbsp
Butter
15  g
Celery
30  g
Onion
1  tsp
Garlic
2  cubes
MAGGI Chicken Seasoning Cube
150  mL
Water
1  pinch
Salt
1  pinch
Pepper
4  slices
Bread
3  tsp
Chili powder
0.25  tsp
Turmeric powder
1  tsp
Soya sauce
4  tbsp
Oil
1  tsp
Garlic
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Nutrition Value

Carbohydrates
9.02 g
Energy
128.29 kcal
Fats
9.37 g
Fiber
1.06 g
Protein
2.03 g
Sodium
196.39 mg
Sugars
1.11 g
Information per serving

Instructions

132 Minutes

  • Step 01

    2 Min
    Heat a pan and add butter.

  • Step 02

    4 Min
    Stir in celery, onion, garlic, and ginger.

  • Step 03

    4 Min
    Sprinkle a Maggi chicken cube, add water, salt, pepper, and bread slices. Stir well.

  • Step 04

    4 Min
    In another pan, mix chili powder, turmeric, soya sauce, a Maggi chicken cube, oil, and garlic. Cook for the gravy marinade.

  • Step 05

    5 Min
    Rinse the chicken and dry it inside and out.

  • Step 06

    8 Min
    Stuff the chicken with the cooked mixture; secure the neck skin if needed.

  • Step 07

    5 Min
    Rub the gravy marinade all over the chicken.

  • Step 08

    100 Min
    Bake at 180°C for 1.30 hrs – 1.45 hrs
Stuffed Roast Chicken

Step 01 of 8

Heat a pan and add butter.

Stuffed Roast Chicken

Step 02 of 8

Stir in celery, onion, garlic, and ginger.

Stuffed Roast Chicken

Step 03 of 8

Sprinkle a Maggi chicken cube, add water, salt, pepper, and bread slices. Stir well.

Stuffed Roast Chicken

Step 04 of 8

In another pan, mix chili powder, turmeric, soya sauce, a Maggi chicken cube, oil, and garlic. Cook for the gravy marinade.

Stuffed Roast Chicken

Step 05 of 8

Rinse the chicken and dry it inside and out.

Stuffed Roast Chicken

Step 06 of 8

Stuff the chicken with the cooked mixture; secure the neck skin if needed.

Stuffed Roast Chicken

Step 07 of 8

Rub the gravy marinade all over the chicken.

Stuffed Roast Chicken

Step 08 of 8

Bake at 180°C for 1.30 hrs – 1.45 hrs

Recipe PDF

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