Local Family Side dish

Vegetable Tempura

Name: Vegetable Tempura
Prep time: PM21.00T
Cook time: PM9.00T
Total time: PM30.00T
Cuisine: Local

(0)

30Min

Intermediate

Ingredients

6 Portions

1 cup

MAGGI coconut milk powder

0.5 tsp

Salt

0.5 tsp

Sugar

1 tsp

Baking powder

1 cup

Water

3 tbsp

Vegetable oil

300 g

Oil, coconut

200 g

Mixed Veggies

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Nutrition Value

Energy

107.71 kcal

Protein

0.75 g

Potassium

159.83 mg

Carbohydrates

4.06 g

Fiber

1.32 g

Sodium

279.51 mg

Fats

10.23 g

Information per serving

1st Step
6 Min

Combine MAGGI Coconut Milk powder, salt, sugar and baking powder.
2nd Step
15 Min

Slowly add the oil and water until the texture is smooth and creamy. Chill for at least 15 minutes.
3rd Step
4 Min

Heat several inches of vegetable oil in a wok or large frying pan over high heat.
4th Step
3 Min

Dip the vegetables in the batter and place it in the oil.
5th Step
2 Min

Allow to cook for about 1 - 2 minutes until crisp and lightly golden brown. Drain on paper towels.

1st Step of 5

Combine MAGGI Coconut Milk powder, salt, sugar and baking powder.

2nd Step of 5

Slowly add the oil and water until the texture is smooth and creamy. Chill for at least 15 minutes.

3rd Step of 5

Heat several inches of vegetable oil in a wok or large frying pan over high heat.

4th Step of 5

Dip the vegetables in the batter and place it in the oil.

5th Step of 5

Allow to cook for about 1 - 2 minutes until crisp and lightly golden brown. Drain on paper towels.

Recipe PDF

With pictures

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