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Vegetable Tempura
Local Family Side dish

Vegetable Tempura

0
30 Min
Intermediate

Ingredients

-
6 Portions
+

This dish has been optimized for 6 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes: here

1 cup
MAGGI coconut milk powder
0.5 tsp
Salt
0.5 tsp
Sugar
1 tsp
Baking powder
1 cup
Water
3 tbsp
Vegetable oil
300 g
Oil, coconut
200 g
Vegetables, mixed, canned, solids and liquids
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Nutrition Value

Energy
309.48 kcal
Carbohydrates
11.52 g
Protein
3.14 g
Fats
28.22 g
Fiber
1.52 g
Sodium
319.01 mg
Potassium
326.99 mg
Information per serving
Lets Cook

Instructions

30 Minutes
1st Step
6 Min
Combine MAGGI Coconut Milk powder, salt, sugar and baking powder.
2nd Step
15 Min
Slowly add the oil and water until the texture is smooth and creamy. Chill for at least 15 minutes.
3rd Step
4 Min
Heat several inches of vegetable oil in a wok or large frying pan over high heat.
4th Step
3 Min
Dip the vegetables in the batter and place it in the oil.
5th Step
2 Min
Allow to cook for about 1 - 2 minutes until crisp and lightly golden brown. Drain on paper towels.
Vegetable Tempura

1st Step of 5

Combine MAGGI Coconut Milk powder, salt, sugar and baking powder.

Vegetable Tempura

2nd Step of 5

Slowly add the oil and water until the texture is smooth and creamy. Chill for at least 15 minutes.

Vegetable Tempura

3rd Step of 5

Heat several inches of vegetable oil in a wok or large frying pan over high heat.

Vegetable Tempura

4th Step of 5

Dip the vegetables in the batter and place it in the oil.

Vegetable Tempura

5th Step of 5

Allow to cook for about 1 - 2 minutes until crisp and lightly golden brown. Drain on paper towels.

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