This dish has been optimized for 6 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes: here
1st Step6 Min
2nd Step15 Min
3rd Step4 Min
4th Step3 Min
5th Step2 Min
1st Step of 5
Combine MAGGI Coconut Milk powder, salt, sugar and baking powder.
2nd Step of 5
Slowly add the oil and water until the texture is smooth and creamy. Chill for at least 15 minutes.
3rd Step of 5
Heat several inches of vegetable oil in a wok or large frying pan over high heat.
4th Step of 5
Dip the vegetables in the batter and place it in the oil.
5th Step of 5
Allow to cook for about 1 - 2 minutes until crisp and lightly golden brown. Drain on paper towels.
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