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Local Family Side dish

Vegetable Tempura

(0)
30Min
Intermediate

Ingredients

6 Portions

This dish has been optimized for 6 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes:

ingredient_quantity
recipe ingredient
1  cup
MAGGI coconut milk powder
0.5  tsp
Salt
0.5  tsp
Sugar
1  tsp
Baking powder
1  cup
Water
3  tbsp
Vegetable oil
300  g
Oil, coconut
200  g
Vegetables, mixed, canned, solids and liquids
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Nutrition Value

Energy
309.48 kcal
Protein
3.14 g
Potassium
326.99 mg
Carbohydrates
11.52 g
Fiber
1.52 g
Sodium
319.01 mg
Fats
28.22 g
Information per serving

Instructions

30 Minutes

  • 1st Step

    6 Min
    Combine MAGGI Coconut Milk powder, salt, sugar and baking powder.

  • 2nd Step

    15 Min
    Slowly add the oil and water until the texture is smooth and creamy. Chill for at least 15 minutes.

  • 3rd Step

    4 Min
    Heat several inches of vegetable oil in a wok or large frying pan over high heat.

  • 4th Step

    3 Min
    Dip the vegetables in the batter and place it in the oil.

  • 5th Step

    2 Min
    Allow to cook for about 1 - 2 minutes until crisp and lightly golden brown. Drain on paper towels.
Vegetable Tempura

1st Step of 5

Combine MAGGI Coconut Milk powder, salt, sugar and baking powder.

Vegetable Tempura

2nd Step of 5

Slowly add the oil and water until the texture is smooth and creamy. Chill for at least 15 minutes.

Vegetable Tempura

3rd Step of 5

Heat several inches of vegetable oil in a wok or large frying pan over high heat.

Vegetable Tempura

4th Step of 5

Dip the vegetables in the batter and place it in the oil.

Vegetable Tempura

5th Step of 5

Allow to cook for about 1 - 2 minutes until crisp and lightly golden brown. Drain on paper towels.

Recipe PDF

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