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Maggi
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Vegetable Tempura

Vegetable Tempura

(0)
30 Min
Intermediate
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Ingredients

6 Portions

This dish has been optimized for 6 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes:

ingredient_quantity
recipe ingredient
1  cup
Thick Maggi coconut milk
0.5  tsp
Salt
0.5  tsp
Sugar
1  tsp
Baking powder
1  cup
Water
3  tbsp
Vegetable oil
300  g
Oil
200  g
Mixed Veggies
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Nutrition Value

Carbohydrates
4.1 g
Energy
107.7 kcal
Fats
10.2 g
Fiber
1.3 g
Protein
0.8 g
Sodium
279.5 mg
Information per serving

Instructions

30 Minutes

  • 1st Step

    6 Min
    Combine MAGGI Coconut Milk powder, salt, sugar and baking powder.

  • 2nd Step

    15 Min
    Slowly add the oil and water until the texture is smooth and creamy. Chill for at least 15 minutes.

  • 3rd Step

    4 Min
    Heat several inches of vegetable oil in a wok or large frying pan over high heat.

  • 4th Step

    3 Min
    Dip the vegetables in the batter and place it in the oil.

  • 5th Step

    2 Min
    Allow to cook for about 1 - 2 minutes until crisp and lightly golden brown. Drain on paper towels.

Recipe PDF

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Discover more

  • Afternoon
  • Crustaceans-Free
  • Egg-Free
  • Family Meals
  • Fish-free
  • Local
  • Pescetarian
  • Pork-Free
  • Side dish
  • Snack
  • Starter
  • Top dish
  • Under 300 kcal
  • Vegetarian

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