Vegetable Chopsuey
33Min
Intermediate
Ingredients
3
Portions
ingredient_quantity
recipe ingredient
50
g
cauliflower
50
g
Zucchini
50
g
Mushrooms
50
g
Onion
50
g
Carrots
50
g
Beans
30
g
Cabbage
2
tsp
Garlic
0.25
tbsp
Salt
2
tbsp
MAGGI coconut milk powder
2
tbsp
Soya sauce
1
tsp
Pepper
2
tbsp
Cornflour
.
Nutrition Value
Energy
116.15 kcal
Protein
3.6 g
Potassium
452.7 mg
Carbohydrates
11.56 g
Fiber
2.64 g
Sodium
616.66 mg
Fats
6.56 g
Information per serving
Instructions
33 Minutes
-
Step 01
2 MinAdd oil to a pan -
Step 02
6 MinAdd Garlic & Onion, cook for a while -
Step 03
6 MinAdd Cauliflower, Carrot, Zucchini & Sauté for a while -
Step 04
3 MinAdd Mushrooms, Beans & Cabbage. -
Step 05
6 MinAdd MAGGI Coconut Milk Powder & Soy Sauce and mix well -
Step 06
4 MinSeason with Salt & Pepper and cook for a while -
Step 07
2 MinAdd a pinch of salt and mix well -
Step 08
4 MinClose with a lid, once the CMP boils, add Cornflour mixed with water for it to thicken.
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