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Maggi
Maggi
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  • Rice Recipes
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Tom Yum fried rice

Tom Yum fried rice

(0)
29 Min
Intermediate

Ingredients

3 Portions

This dish has been optimized for 3 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes:

ingredient_quantity
recipe ingredient
2  tbsp
Oil
100  g
Prawns pealed
1  tsp
Pepper
1  oz
Salt
2  Mediums
Eggs
1  tsp
Ginger Paste
1  tsp
Ginger and garlic paste
2  tbsp
Chilli Paste
1  g
Lemongrass
500  g
Cooked Rice
2  tbsp
Fish sauce
2  tbsp
Lime juice, raw
1  cube
MAGGI Chicken Seasoning Cube
20  g
Tomato
15  g
Leeks
15  g
Chopped coriander leaves
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Nutrition Value

Carbohydrates
57.2 g
Energy
424.1 kcal
Fats
13.5 g
Fiber
1.3 g
Protein
17.6 g
Sodium
1672.7 mg
Sugars
4.5 g
Information per serving

Instructions

29 Minutes

  • 1st Step

    2 Min
    Add oil to a pan and let it heat

  • 2nd Step

    6 Min
    Add Prawns and stir well until cooked

  • 3rd Step

    2 Min
    Add pepper and salt and mix well

  • 4th Step

    2 Min
    Add the egg and scramble it

  • 5th Step

    4 Min
    Add ginger and garlic and mix

  • 6th Step

    3 Min
    Add chili paste, lemon grass and mix

  • 7th Step

    5 Min
    Add the cooked rice and mix

  • 8th Step

    3 Min
    Add fish sauce, lime and Maggi Seasoning Cube and stir well.

  • 9th Step

    2 Min
    Add chopped tomato, spring onion and coriander leaves and stir well.

Recipe PDF

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Discover more

  • Local
  • Low sugar
  • Lunch
  • Main course
  • Pescetarian
  • Source of protein
  • Top dish

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