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Sweet Pongal

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Indian Family Other

Sweet Pongal

(0)
14Min

Ingredients

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4 Portions
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This dish has been optimized for 4 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes: here

225  g
Sudu Kakulu Rice
100  g
Green Gram
1  tsp
Salt
3  Leafs
Pandan Leaves
4  Mediums
Cardamom
800  mL
Water
50  g
Cashew
50  g
Raisins
150  g
Jaggery
1  tbsp
Ghee
2  tbsp
MAGGI coconut milk powder
150  mL
Water
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Nutrition Value

Energy
370.53 kcal
Protein
12.92 g
Potassium
907.95 mg
Carbohydrates
82.11 g
Sodium
607.13 mg
Fats
14.95 g
Information per serving
Lets Cook

Instructions

14 Minutes
1st Step
2 Min
Add 225g Sudu Kekulu rice to a pan
2nd Step
1 Min
Then add 100g Green Gram to this
3rd Step
1 Min
Pour in 800ml water
4th Step
2 Min
Add in 4 nos Cardamom & 3-5 nos Pandan leaves to the pan and mix well
5th Step
1 Min
Add 1 tsp Salt
6th Step
4 Min
Place the pan on a high heat stove and let it boil
7th Step
2 Min
Once all the water is absorbed to the rice and green gram add 1 tbsp ghee, 50g raisins, 50g Cashew and 150g jaggery
8th Step
1 Min
Finally pour in the thick coconut milk and mix well
Sweet Pongal

1st Step of 8

: Sudu Kakulu Rice

Add 225g Sudu Kekulu rice to a pan

Sweet Pongal

2nd Step of 8

: Green Gram

Then add 100g Green Gram to this

Sweet Pongal

3rd Step of 8

: Water

Pour in 800ml water

Sweet Pongal

4th Step of 8

: Cardamom, Pandan Leaves

Add in 4 nos Cardamom & 3-5 nos Pandan leaves to the pan and mix well

Sweet Pongal

5th Step of 8

: Salt

Add 1 tsp Salt

Sweet Pongal

6th Step of 8

Place the pan on a high heat stove and let it boil

Sweet Pongal

7th Step of 8

: Ghee, Raisins, Cashew

Once all the water is absorbed to the rice and green gram add 1 tbsp ghee, 50g raisins, 50g Cashew and 150g jaggery

Sweet Pongal

8th Step of 8

: MAGGI coconut milk powder

Finally pour in the thick coconut milk and mix well

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