The following function is not part of the MAGGI website. Please note that by confirming the dialog, data can be transmitted from you to all social plug-in providers integrated into our website. You can find out which data is used for which purpose in the data protection conditions of the respective provider on their website. By confirming the dialog, you agree to this data transfer.
Ok, enable videos for this website
This dish has been optimized for 4 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes: here
1st Step2 Min
2nd Step1 Min
3rd Step1 Min
4th Step2 Min
5th Step1 Min
6th Step4 Min
7th Step2 Min
8th Step1 Min
1st Step of 8
Add 225g Sudu Kekulu rice to a pan
2nd Step of 8
Then add 100g Green Gram to this
3rd Step of 8
Pour in 800ml water
4th Step of 8
Add in 4 nos Cardamom & 3-5 nos Pandan leaves to the pan and mix well
5th Step of 8
Add 1 tsp Salt
6th Step of 8
Place the pan on a high heat stove and let it boil
7th Step of 8
Once all the water is absorbed to the rice and green gram add 1 tbsp ghee, 50g raisins, 50g Cashew and 150g jaggery
8th Step of 8
Finally pour in the thick coconut milk and mix well
Activate third party link
Thank you for your rating!
We look forward to your review!
You have already rated this recipe / product.
Click on the number of stars you would like to award: the higher the number, the better the rating.