35 Min
Intermediate
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Sweet and sour prawns
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Ingredients
2
Portions
This dish has been optimized for 2 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes:
ingredient_quantity
recipe ingredient
2
tbsp
Oil
2
Mediums
Eggs
500
g
Rice Flour
4
tbsp
Tomato sauce
1
tbsp
Vinegar
1
tbsp
Brown sugar
20
g
Pineapple
20
g
Capsicum
20
g
Bell pepper
20
g
Cucumber
20
g
diced Carrot
20
g
Leeks
1
tsp
Ginger
1
tsp
Garlic
1
tsp
Salt
1
cube
MAGGI Chicken Seasoning Cube
50
g
Corn flour
150
g
Prawns pealed
150
g
Eggs
40
mL
Water
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Nutrition Value
Carbohydrates
86.6 g
Energy
645.3 kcal
Fats
14 g
Fiber
2.6 g
Protein
41 g
Sodium
1023.7 mg
Sugars
6.8 g
Information per serving
Instructions
35 Minutes
-
1st Step
1 Minadd 50g corn flour into bowl -
2nd Step (Prawn batter)
2 Minadd 150g prawns and then add 1 egg -
3rf Step (Prawn Batter)
1 MinAdd salt to taste and mix well -
4th Step (Frying the prawns)
1 MinAdd oil to a frying pan and allow the oil to heat up -
5th Step (Frying the prawns)
4 MinAdd the prawns and fry till golden brown -
6th Step (Preparing the sauce)
1 MinAdd oil to the heated pan. -
7th Step (Preparing the sauce)
1 MinAdd 1tsp of garlic -
8th Step (Preparing the sauce)
2 MinAdd 4tbsp of tomato sauce and stir well -
9th Step (Preparing the sauce)
1 MinThen add 2tsp of vinegar and 1tbsp of brown sugar and stir -
10th Step (Preparing the sauce)
4 MinPour 40ml water and stir well -
11th Step (Preparing the sauce)
2 MinThen add 1tsp of corn flour mixed with 3tsp of water -
12th Step (Preparing the sauce)
4 MinOnce the sauce comes to boil add diced red bell peppers, carrots, cucumber and pineapple and stir well -
13th Step (Preparing the sauce)
1 MinFinally add the batter fried prawns to the sauce and mix well -
14th Step (For Rice)
1 MinPlace a pan on a high heat stove and add 2 tbsp of oil to the pan -
15th Step (For Rice)
1 MinAdd 1 tsp of chopped ginger to the pan -
16th Step (For Rice)
1 MinScramble 2 eggs in the pan -
18th Step (For Rice)
2 MinAdd 1 tsp of salt to the pan -
18th Step (For Rice)
1 MinMix in 500g of cooked rice to the pan -
19th Step (For Rice)
1 MinSeason with 1 Maggi Chicken Seasoning cube and mix -
20th Step (For Rice)
1 MinAdd 20g of leeks and mix well -
21th Step
2 MinServe the sweet and sour with the warm rice and Enjoy!
Recipe PDF
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