14 Min
Easy
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Sweet Pongal
Ingredients
4
Portions
This dish has been optimized for 4 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes:
ingredient_quantity
recipe ingredient
225
g
White Rice
100
g
Green Gram
1
tsp
Salt, table
3
Leafs
Pandan Leaves
4
Mediums
Cardamom
800
mL
Water
50
g
Cashew
50
g
Raisins
150
g
Jaggery
1
tbsp
Ghee
2
tbsp
MAGGI coconut milk powder
150
mL
Water
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Nutrition Value
Carbohydrates
64.7 g
Energy
388.9 kcal
Fats
14.5 g
Fiber
2.9 g
Protein
5 g
Sodium
687 mg
Sugars
41 g
Information per serving
Instructions
14 Minutes
-
1st Step
2 MinAdd 225g Sudu Kekulu rice to a pan -
2nd Step
1 MinThen add 100g Green Gram to this -
3rd Step
1 MinPour in 800ml water -
4th Step
2 MinAdd in 4 nos Cardamom & 3-5 nos Pandan leaves to the pan and mix well -
5th Step
1 MinAdd 1 tsp Salt -
6th Step
4 MinPlace the pan on a high heat stove and let it boil -
7th Step
2 MinOnce all the water is absorbed to the rice and green gram add 1 tbsp ghee, 50g raisins, 50g Cashew and 150g jaggery -
8th Step
1 MinFinally pour in the thick coconut milk and mix well
