This dish has been optimized for 12 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes:
Cut the Capsicum and clean inside
Boil potatoes and once it boiled mash it.
Add oil 4 tbsp to a pan and heat
Add curry leaves, pandan leaves, cinnamon, onion, leeks, ginger, garlic, and sauté.
Add chilli powder, pepper, salt to taste and Maldives fish to the same and mix.
Add Maggi Vegetable seasoning cube to the mixture
Put mashed potatoes to it and fry the mixture, let it cool
Add water and salt to taste to the flour bowl, mix well and make the batter
Fill mixture inside capsicums, dip in a batter and crumb, deep fry till gets golden brown colour.
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