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54 34.1g / 54%
24 32.9g / 24%
22 32.7g / 22%

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MyMenu IQ™ guides you to select a balanced menu on a scale from 0 to 100, with focus on the main meal.

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Room for Balance Improvement (0 - 44)

MyMenu IQ™ guides you to select a nutritionally balanced menu on a scale from 0 to 100, with focus on the main meal.

Great Balance (70 - 100)

MyMenu IQ™ guides you to select a nutritionally balanced menu on a scale from 0 to 100, with focus on the main meal.

Good Balance (45 - 69)

MyMenu IQ™ guides you to select a nutritionally balanced menu on a scale from 0 to 100, with focus on the main meal.

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Sri Lankan Style Shakshuka – Using Maggi Chicken Cubes

(0)
20 Min
Easy

Ingredients

2 Portions

This dish has been optimized for 2 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes:

ingredient_quantity
recipe ingredient
1  cube
MAGGI Chicken Seasoning Cube
4  large
Eggs
2  tbsp
Oil
1  Medium
Onion
3  Cloves
Garlic
1  Medium
Bell pepper
300  g
Tomato
1  tsp
Cumin powder
2  tsp
Chili powder
0.5  tsp
Salt
0.5  tsp
Pepper
1  Leaf
Coriander leaves

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Nutrition Value

Carbohydrates
33 g
Energy
553.2 kcal
Fats
34.14 g
Fiber
3.71 g
Protein
32.71 g
Sodium
1069.25 mg
Sugars
6.38 g
Information per serving

Instructions

20 Minutes
  • 1st Step

    5 Min
    Heat olive oil in a large pan on medium heat. Add the chopped red bell pepper and onion and cook for 5 minutes or until the onions become soft.
  • 2nd Step

    2 Min
    Add garlic, chilli pieces, cumin powder and a Maggi Chicken Cube and cook for a further 1- 2 minutes.
  • 3rd Step

    4 Min
    Pour the can of tomatoes into the pan and break down the tomatoes using a large spoon. Season with salt and pepper and bring the sauce to a simmer.
  • 4th Step

    6 Min
    Using a large spoon to make small wells in the sauce and crack the eggs into each well. Cover the pan and cook for a further 5-6 minutes or until the eggs are done to your preference.
  • 5th Step

    3 Min
    Garnish with chopped coriander leaves.
Sri Lankan Style Shakshuka – Using Maggi Chicken Cubes

1st Step of 5

: Onion, Bell pepper

Heat olive oil in a large pan on medium heat. Add the chopped red bell pepper and onion and cook for 5 minutes or until the onions become soft.

Sri Lankan Style Shakshuka – Using Maggi Chicken Cubes

2nd Step of 5

: MAGGI Chicken Seasoning Cube, Garlic, Chili powder

Add garlic, chilli pieces, cumin powder and a Maggi Chicken Cube and cook for a further 1- 2 minutes.

Sri Lankan Style Shakshuka – Using Maggi Chicken Cubes

3rd Step of 5

: Pepper, Tomato, Salt

Pour the can of tomatoes into the pan and break down the tomatoes using a large spoon. Season with salt and pepper and bring the sauce to a simmer.

Sri Lankan Style Shakshuka – Using Maggi Chicken Cubes

4th Step of 5

: Eggs

Using a large spoon to make small wells in the sauce and crack the eggs into each well. Cover the pan and cook for a further 5-6 minutes or until the eggs are done to your preference.

Sri Lankan Style Shakshuka – Using Maggi Chicken Cubes

5th Step of 5

Garnish with chopped coriander leaves.

Recipe PDF

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