Sri Lankan Style Shakshuka – Using Maggi Chicken Cubes

Name: Sri Lankan Style Shakshuka – Using Maggi Chicken Cubes
Prep time: 5 s
Cook time: 12 s
Total time: 20 s
Yield: 2
Cuisine: Local
Ingredients: 1 cube MAGGI Chicken Seasoning Cube; 4 Large Eggs; 2 tablespoons Coconut oil; 1 Medium Onion; 3 Cloves Garlic; 1 Medium Red Bell pepper; 300 grams Tomato; 1 teaspoon Cumin; 2 teaspoons Chilli Flakes; 0 1/2 teaspoon Salt; 0 1/2 teaspoon Pepper; 1 Leaf Coriander

(0)

20 Min

Easy

Ingredients

2 Portions

1 cube

MAGGI Chicken Seasoning Cube

4 large

Egg

2 tbsp

Oil

1 Medium

Onion

3 Cloves

Ginger and garlic paste

1 Medium

Red Bell pepper

300 g

Tomato

1 tsp

Cumin powder

2 tsp

Chilli Flakes

0.5 tsp

Salt

0.5 tsp

Pepper

1 Leaf

Coriander leaves

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Nutrition Value

Carbohydrates

33 g

Energy

553.2 kcal

Fats

34.1 g

Fiber

3.7 g

Protein

32.7 g

Sodium

1069.3 mg

Sugars

6.4 g

Information per serving

1st Step
5 Min

Heat olive oil in a large pan on medium heat. Add the chopped red bell pepper and onion and cook for 5 minutes or until the onions become soft.
2nd Step
2 Min

Add garlic, chilli pieces, cumin powder and a Maggi Chicken Cube and cook for a further 1- 2 minutes.
3rd Step
4 Min

Pour the can of tomatoes into the pan and break down the tomatoes using a large spoon. Season with salt and pepper and bring the sauce to a simmer.
4th Step
6 Min

Using a large spoon to make small wells in the sauce and crack the eggs into each well. Cover the pan and cook for a further 5-6 minutes or until the eggs are done to your preference.
5th Step
3 Min

Garnish with chopped coriander leaves.

1st Step of 5

: Onion, Red Bell pepper

Heat olive oil in a large pan on medium heat. Add the chopped red bell pepper and onion and cook for 5 minutes or until the onions become soft.

2nd Step of 5

: MAGGI Chicken Seasoning Cube, Ginger and garlic paste, Chilli Flakes

Add garlic, chilli pieces, cumin powder and a Maggi Chicken Cube and cook for a further 1- 2 minutes.

3rd Step of 5

: Pepper, Tomato, Salt

Pour the can of tomatoes into the pan and break down the tomatoes using a large spoon. Season with salt and pepper and bring the sauce to a simmer.

4th Step of 5

: Egg

Using a large spoon to make small wells in the sauce and crack the eggs into each well. Cover the pan and cook for a further 5-6 minutes or until the eggs are done to your preference.

5th Step of 5

Garnish with chopped coriander leaves.

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Sri Lankan Style Shakshuka – Using Maggi Chicken Cubes

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