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Prawn & Vegetable Chopsuey
Chinese - style Family Second course

Prawn & Vegetable Chopsuey

(0)
30Min
Intermediate
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Ingredients

4 Portions

This dish has been optimized for 4 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes:

ingredient_quantity
recipe ingredient
400  g
Prawns
1  Medium
Egg
5  tbsp
Cornflour
2  tbsp
Chopped Garlic
100  g
Carrots
50  g
Cauliflower, raw
50  g
Broccoli
125  g
Chinese Cabbage
8  g
Baby corn
8  g
Water chestnuts
8  g
Button Mushrooms
100  g
Bell pepper
4  tbsp
Oyster sauce
1  cup
Water
2  cubes
MAGGI Jumbo Chicken cube
100  g
Vegetable oil, palm kernel
10  g
Sugar
10  g
Salt, table
10  g
Black Pepper
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Nutrition Value

Energy
198.15 kcal
Protein
27.24 g
Potassium
546.87 mg
Carbohydrates
21.7 g
Fiber
2.29 g
Sodium
1612.06 mg
Fats
3.54 g
Information per serving

Instructions

30 Minutes
  • 1st Step

    3 Min
    Wash and clean the prawns. Season with salt and pepper.
  • 2nd Step

    2 Min
    Dip the prawns into the egg white and coat with corn flour.
  • 3rd Step

    3 Min
    Deep fry and keep aside.
  • 4th Step

    3 Min
    Bring the water to boil in a pot add the vegetables and boil for a further 2-3 minutes.
  • 5th Step

    2 Min
    Take off the fire and strain the vegetables.
  • 6th Step

    3 Min
    Heat 2-3 tbsp of oil in a wok. Slightly temper the garlic.
  • 7th Step

    5 Min
    Add the boiled vegetables, 1 cup of water and MAGGI Jumbo Chicken Cubes.Stir well.
  • 8th Step

    1 Min
    Add sugar and salt to taste.
  • 9th Step

    2 Min
    Stir in oyster sauce and bring to boil.
  • 10th Step

    2 Min
    Add cornflour dissolved in a little water to the dish and cook until thickened.
  • 11th Step

    2 Min
    Add the fried prawns. Stir and take off the fire.
  • 12th Step

    2 Min
    Serve warm.
Prawn & Vegetable Chopsuey

1st Step of 12

Wash and clean the prawns. Season with salt and pepper.

Prawn & Vegetable Chopsuey

2nd Step of 12

Dip the prawns into the egg white and coat with corn flour.

Prawn & Vegetable Chopsuey

3rd Step of 12

Deep fry and keep aside.

Prawn & Vegetable Chopsuey

4th Step of 12

Bring the water to boil in a pot add the vegetables and boil for a further 2-3 minutes.

Prawn & Vegetable Chopsuey

5th Step of 12

Take off the fire and strain the vegetables.

Prawn & Vegetable Chopsuey

6th Step of 12

Heat 2-3 tbsp of oil in a wok. Slightly temper the garlic.

Prawn & Vegetable Chopsuey

7th Step of 12

Add the boiled vegetables, 1 cup of water and MAGGI Jumbo Chicken Cubes.Stir well.

Prawn & Vegetable Chopsuey

8th Step of 12

Add sugar and salt to taste.

Prawn & Vegetable Chopsuey

9th Step of 12

Stir in oyster sauce and bring to boil.

Prawn & Vegetable Chopsuey

10th Step of 12

Add cornflour dissolved in a little water to the dish and cook until thickened.

Prawn & Vegetable Chopsuey

11th Step of 12

Add the fried prawns. Stir and take off the fire.

Prawn & Vegetable Chopsuey

12th Step of 12

Serve warm.

Recipe PDF

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