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Chinese - style Family Second course

Prawn & Vegetable Chopsuey

0
30 Min
Intermediate

Ingredients

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4 Portions
+

This dish has been optimized for 4 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes: here

400 g
Prawns
1 Medium
Egg
5 tbsp
Cornflour
2 tbsp
Chopped Garlic
100 g
Carrots
50 g
Cauliflower, raw
50 g
Broccoli
125 g
Chinese Cabbage
8 g
Baby corn
8 g
Water chestnuts
8 g
Button Mushrooms
100 g
Bell pepper
4 tbsp
Oyster sauce
1 cup
Water
2 cubes
MAGGI Jumbo Chicken cube
100 g
Vegetable oil, palm kernel
10 g
Sugar
10 g
Salt, table
10 g
Black Pepper

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Nutrition Value

Fats
4.55 g
Sodium
2999.23 mg
Protein
28.95 g
Energy
339.88 kcal
Carbohydrates
29.01 g
Potassium
589.12 mg
Information per serving
Lets Cook

Instructions

30 Minutes
1st Step
3 Min
Wash and clean the prawns. Season with salt and pepper.
2nd Step
2 Min
Dip the prawns into the egg white and coat with corn flour.
3rd Step
3 Min
Deep fry and keep aside.
4th Step
3 Min
Bring the water to boil in a pot add the vegetables and boil for a further 2-3 minutes.
5th Step
2 Min
Take off the fire and strain the vegetables.
6th Step
3 Min
Heat 2-3 tbsp of oil in a wok. Slightly temper the garlic.
7th Step
5 Min
Add the boiled vegetables, 1 cup of water and MAGGI Jumbo Chicken Cubes.Stir well.
8th Step
1 Min
Add sugar and salt to taste.
9th Step
2 Min
Stir in oyster sauce and bring to boil.
10th Step
2 Min
Add cornflour dissolved in a little water to the dish and cook until thickened.
11th Step
2 Min
Add the fried prawns. Stir and take off the fire.
12th Step
2 Min
Serve warm.
Prawn & Vegetable Chopsuey

1st Step of 12

Wash and clean the prawns. Season with salt and pepper.

Prawn & Vegetable Chopsuey

2nd Step of 12

Dip the prawns into the egg white and coat with corn flour.

Prawn & Vegetable Chopsuey

3rd Step of 12

Deep fry and keep aside.

Prawn & Vegetable Chopsuey

4th Step of 12

Bring the water to boil in a pot add the vegetables and boil for a further 2-3 minutes.

Prawn & Vegetable Chopsuey

5th Step of 12

Take off the fire and strain the vegetables.

Prawn & Vegetable Chopsuey

6th Step of 12

Heat 2-3 tbsp of oil in a wok. Slightly temper the garlic.

Prawn & Vegetable Chopsuey

7th Step of 12

Add the boiled vegetables, 1 cup of water and MAGGI Jumbo Chicken Cubes.Stir well.

Prawn & Vegetable Chopsuey

8th Step of 12

Add sugar and salt to taste.

Prawn & Vegetable Chopsuey

9th Step of 12

Stir in oyster sauce and bring to boil.

Prawn & Vegetable Chopsuey

10th Step of 12

Add cornflour dissolved in a little water to the dish and cook until thickened.

Prawn & Vegetable Chopsuey

11th Step of 12

Add the fried prawns. Stir and take off the fire.

Prawn & Vegetable Chopsuey

12th Step of 12

Serve warm.

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