This dish has been optimized for 4 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes:
Wash and clean the prawns. Season with salt and pepper.
Dip the prawns into the egg white and coat with corn flour.
Deep fry and keep aside.
Bring the water to boil in a pot add the vegetables and boil for a further 2-3 minutes.
Take off the fire and strain the vegetables.
Heat 2-3 tbsp of oil in a wok. Slightly temper the garlic.
Add the boiled vegetables, 1 cup of water and MAGGI Jumbo Chicken Cubes.Stir well.
Add sugar and salt to taste.
Stir in oyster sauce and bring to boil.
Add cornflour dissolved in a little water to the dish and cook until thickened.
Add the fried prawns. Stir and take off the fire.
Thank you for your rating!
We look forward to your review!
You have already rated this recipe / product.
Click on the number of stars you would like to award: the higher the number, the better the rating.