60 Min
Intermediate
Prawn Korma
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Ingredients
6
Portions
This dish has been optimized for 6 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes:
ingredient_quantity
recipe ingredient
600
g
Prawns pealed
0.36
g
Turmeric
0.5
tsp
Cumin powder
1
cup
Cup curd
2
g
Salt
2
g
Pepper
2
g
Lime
2
tbsp
Garlic
2
tbsp
Ginger
2
Leafs
Pandan Leaves
2
tbsp
Coriander leaves
1
tbsp
Coriander powder
1
tsp
Mustard Seeds
1
cup
Thick Maggi coconut milk
4
tbsp
Corn oil
4
tbsp
Chopped Onions
5
Leafs
Curry Leaves
8
pieces
Chili powder
4
tbsp
Kuskus
10
g
Cardamom
4
g
cloves
1
g
Cinnamon
4
tbsp
Masoor Dhal
50
g
Vegetable oil
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Nutrition Value
Carbohydrates
24.3 g
Energy
317.2 kcal
Fats
20.1 g
Fiber
10.8 g
Protein
30.6 g
Sodium
1325.8 mg
Information per serving
Instructions
60 Minutes
-
1st Step
5 MinClean the prawns and wash well. Marinate the prawns with salt, pepper, lime juice and turmeric. -
2nd Step
5 MinHeat oil in a pan. Add mustard seeds and cumin seeds and stir. -
3rd Step
10 MinAdd onions, garlic, ginger, pandanus leaf, curry leaves and temper on medium heat. -
4th Step
5 MinAdd the marinated prawns, coriander powder and stir. -
5th Step
10 MinAdd the korma mixture and thick milk made from MAGGI Coconut Milk Powder and stir well. -
6th Step
8 MinAdd curd and bring the mixture to boil and take off the fire. -
7th Step
5 MinSprinkle chopped coriander leaves on top and serve warm. -
8th Step
2 MinHeat oil in a pan and deep fry each of the ingredients mentioned above separately till golden brown. Remove and drain. -
9th Step
10 MinBlender or grind all the ingredients into a paste.
