Prawn Korma

Name: Prawn Korma
Prep time: 15 s
Cook time: 40 s
Total time: 60 s
Yield: 6
Cuisine: Indian
Ingredients: 600 grams Prawns; Pinch of turmeric; 1/2 teaspoon Cumin Seed; 1 cup Cup curd; Salt; Pepper; Lime juice; 2 tablespoons Chopped Garlic; 2 tablespoons Chopped Ginger; 2 Leafs Pandan Leaves; 2 tablespoons Chopped coriander leaves; 1 tablespoon Coriander powder; 1 teaspoon Mustard Seeds; 1 cup MAGGI coconut milk powder; 4 tablespoons Corn oil; 4 tablespoons Chopped Onions; 5 Leafs Curry Leaves; 8 pieces Chilli Flakes; 4 tablespoons Kuskus; 10 grams Cardamom; 4 grams cloves; Piece cinnamon 2 inch; 4 tablespoons Dhal; Oil to deep fry

(0)

60 Min

Intermediate

Ingredients

6 Portions

600 g

Prawns pealed

0.36 g

Turmeric powder

0.5 tsp

Cumin powder

1 cup

Cup curd

2 g

Salt

2 g

Pepper

2 g

Lime

2 tbsp

Ginger and garlic paste

2 tbsp

Ginger Paste

2 Leafs

Pandan Leaves

2 tbsp

Coriander leaves

1 tbsp

Coriander powder

1 tsp

Mustard Seeds

1 cup

MAGGI coconut milk powder

4 tbsp

Corn oil

4 tbsp

Onion

5 Leafs

Curry Leaves

8 pieces

Chilli Flakes

4 tbsp

Kuskus

10 g

Cardamom

4 g

Cloves

1 g

Cinnamon

4 tbsp

Washed dhal

50 g

Vegetable oil

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Nutrition Value

Carbohydrates

24.3 g

Energy

317.2 kcal

Fats

20.1 g

Fiber

10.8 g

Protein

30.6 g

Sodium

1325.8 mg

Information per serving

1st Step
5 Min

Clean the prawns and wash well. Marinate the prawns with salt, pepper, lime juice and turmeric.
2nd Step
5 Min

Heat oil in a pan. Add mustard seeds and cumin seeds and stir.
3rd Step
10 Min

Add onions, garlic, ginger, pandanus leaf, curry leaves and temper on medium heat.
4th Step
5 Min

Add the marinated prawns, coriander powder and stir.
5th Step
10 Min

Add the korma mixture and thick milk made from MAGGI Coconut Milk Powder and stir well.
6th Step
8 Min

Add curd and bring the mixture to boil and take off the fire.
7th Step
5 Min

Sprinkle chopped coriander leaves on top and serve warm.
8th Step
2 Min

Heat oil in a pan and deep fry each of the ingredients mentioned above separately till golden brown. Remove and drain.
9th Step
10 Min

Blender or grind all the ingredients into a paste.

1st Step of 9

Clean the prawns and wash well. Marinate the prawns with salt, pepper, lime juice and turmeric.

2nd Step of 9

Heat oil in a pan. Add mustard seeds and cumin seeds and stir.

3rd Step of 9

Add onions, garlic, ginger, pandanus leaf, curry leaves and temper on medium heat.

4th Step of 9

Add the marinated prawns, coriander powder and stir.

5th Step of 9

Add the korma mixture and thick milk made from MAGGI Coconut Milk Powder and stir well.

6th Step of 9

Add curd and bring the mixture to boil and take off the fire.

7th Step of 9

Sprinkle chopped coriander leaves on top and serve warm.

8th Step of 9

Heat oil in a pan and deep fry each of the ingredients mentioned above separately till golden brown. Remove and drain.

9th Step of 9

Blender or grind all the ingredients into a paste.

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