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Maggi
Maggi
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Prawn & Vegetable Chopsuey

Prawn & Vegetable Chopsuey

(1)
30 Min
Intermediate

Ingredients

4 Portions

This dish has been optimized for 4 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes:

ingredient_quantity
recipe ingredient
400  g
Prawns pealed
1  Medium
Egg
5  tbsp
Corn flour
2  tbsp
Ginger and garlic paste
100  g
Chopped Carrots
50  g
cauliflower
50  g
Broccoli
125  g
Chinese Cabbage
8  g
Young corn
8  g
Water chestnuts
8  g
Mushrooms
100  g
Red Bell pepper
4  tbsp
Oyster sauce
1  cup
Water
2  cubes
MAGGI Chicken Seasoning Cube
100  g
Vegetable oil
10  g
Sugar
10  g
Salt, table
10  g
Pepper
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Nutrition Value

Carbohydrates
21.7 g
Energy
198.2 kcal
Fats
3.5 g
Fiber
2.3 g
Protein
27.2 g
Sodium
1612.1 mg
Information per serving

Instructions

30 Minutes

  • 1st Step

    3 Min
    Wash and clean the prawns. Season with salt and pepper.

  • 2nd Step

    2 Min
    Dip the prawns into the egg white and coat with corn flour.

  • 3rd Step

    3 Min
    Deep fry and keep aside.

  • 4th Step

    3 Min
    Bring the water to boil in a pot add the vegetables and boil for a further 2-3 minutes.

  • 5th Step

    2 Min
    Take off the fire and strain the vegetables.

  • 6th Step

    3 Min
    Heat 2-3 tbsp of oil in a wok. Slightly temper the garlic.

  • 7th Step

    5 Min
    Add the boiled vegetables, 1 cup of water and MAGGI Jumbo Chicken Cubes.Stir well.

  • 8th Step

    1 Min
    Add sugar and salt to taste.

  • 9th Step

    2 Min
    Stir in oyster sauce and bring to boil.

  • 10th Step

    2 Min
    Add cornflour dissolved in a little water to the dish and cook until thickened.

  • 11th Step

    2 Min
    Add the fried prawns. Stir and take off the fire.

  • 12th Step

    2 Min
    Serve warm.

Recipe PDF

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Discover more

  • Chinese - style
  • Dinner
  • High in protein
  • Pork-Free
  • Portion of Vegetables/Fruits
  • Second course
  • Side dish
  • Source of protein
  • Top dish
  • Under 300 kcal

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